I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...
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Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...
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You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...
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This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...
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Brown and green lentils hold their shape well after being cooked. Red lentils, sometimes golden in colour, turn mushy when fully cooked, use them as a nutritious thickener for soups, sauces, and curries. Which Type of Lentil Should I Use? is published on 2012-11-26T18:55:35-05:00 and last modified: 2014-02-13T17:37:28-05:00 by Kary ...
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First, what is parchment paper?  It’s high density paper with a non-stick coating. It can be used to line cookie sheets, cake pans, and muffin tins to keep your baked goods from sticking and make clean-up a breeze. Did you know you can reuse parchment paper?!? I learned this trick from my ...
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At the end of each week, make a fruit salad. It’s a great way to use up all the fresh fruit you have on hand, and it will last all weekend, covered in the fridge for everyone to pick at. To make: take all the fruit you have on hand, ...
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If you end up with lumpy gravy, don’t panic! Just give it a quick blitz in the blender to smooth it out. Also, here’s a quick way to separate the turkey juice from the fat. Happy Thanksgiving to all my American friends! xo k. How to Fix a Lumpy Gravy is ...
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This gift guide has you covered with some great gift ideas for dads who love to cook and some outside-the-box suggestions! Game – Foodie Fight Right now, this is one of my favourite game. It’s so much fun to play, especially if you think you know everything about food and ...
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Removing corn kernels off the cob can be messy, especially if you have a bunch of cobs to de-kernel.  The kernels tend to bounce, like tiny rubber balls, when they hit the cutting board. They can make a huge mess of your counter and kitchen floor. So, how do you get ...
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Why is it that when I sautĂ© onion and garlic together, the garlic always burns? Garlic has less moisture than an onion so it will burn at a faster rate, especially if the heat is too high and the garlic and onions aren’t stirred regularly. A great trick is to ...
Read More »It depends on the brand. Some brands say one week, while others say two. To tell if chicken stock has expired, smell it. If it has a stronger smell than plain chicken stock, it’s time to toss it. To help remember when to use it by, write the expiry date on the ...
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Kary Osmond Easy Recipes and Helpful Cooking Tips 