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Recent Posts

Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Mussels with Sausage, Fennel and Pernod

Mussels with Sausage, Fennel and Pernod

This week I was on Breakfast Television Toronto cooking up delicious mussels in a Pernod cream sauce.    Mussels are easy to cook, inexpensive, and perfect for a Friday night.  Did you know that in Belgium, the Netherlands, and France, mussels are consumed with french fries and beer! Sounds like the perfect Friday night to me. ...

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Mini Meatloaf Recipe

Mini Meatloaf Recipe

Steven and Chris wanted me to develop a meatloaf recipe for them. More specifically, they wanted a mini meatloaf recipe. So I scoured the net for inspiration. I knew what I wanted was basically a really juicy, well-seasoned, tender, and oversized meatball, brushed with a slightly sweet sauce and covered ...

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Cooking Tips

easy fruit salad

Make a Fruit Salad

At the end of each week, make a fruit salad.  It’s a great way to use up all the fresh fruit you have on hand, and it will last all weekend, covered in the fridge for everyone to pick at. To make: take all the fruit you have on hand, ...

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Canned-Whole-Tomatoes-Vs.-Canned-Diced-Tomatoes

Canned Diced Tomatoes vs Canned Whole Tomatoes

You’re making a tomato sauce, should you use canned diced tomatoes or canned whole tomatoes? Besides the obvious, what’s the difference? Answer: Calcium Chloride (CaCl2) What is calcium chloride?  It’s a type of salt, a mineral additive.  And it’s used as a firming agent in canned vegetables. When tomatoes are ...

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how to season properly

How To Season Properly – Height Matters!

Have you ever eaten something that looked beautiful on the plate, but had uneven flavour? A possible cause was the technique used to season the food, so today’s tip is How To Season Properly! Take a pinch of salt in between your fingers and sprinkle it from 2 inches high. ...

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Do you cook on an Electric stovetop

How to Properly Heat a Pan on an Electric Stove Top

5 Minutes before you are ready to sauté (cook and stir), heat a pan over the lowest heat possible. This method gradually and evenly heats the pan. Just before you’re ready to sauté, crank the heat to the needed temperature and start cooking. Heating a pan too quickly creates hot ...

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Ask Kary

Home remedy for how to kill fruit flies

How to Kill Fruit Flies

It’s that time of year again! The sun is shining, the weather is beautiful, and peaches are in season – but so are fruit flies. Those nasty little pests fly around the kitchen and hover around summer fruit ripening on your kitchen counter – gross! They seem to appear out ...

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Direct Heat Vs. Indirect Heat

Direct Heat vs. Indirect Heat

When it comes to grilling, what is the difference between Direct Heat and Indirect Heat?   Barbeque recipes will often instruct you to cook using direct heat or indirect heat, and sometimes both.   So, what does this mean?   Knowing the difference between direct heat and indirect heat can be the ...

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How to read a recipe

How to Read a Recipe

With all the recipes I’ve posted lately, I thought it would be a good idea to do a refresher course on How to Read a Recipe. Reading a recipe might seem like common sense, but you never know, you might just learn something new! What is a recipe? A recipe ...

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Bottle of Dry Vermouth

White Wine Substitute

Some people keep a healthy supply of white wine on hand; ready to be opened at a moments notice, whether it’s for casual sipping, pairing with a meal, or adding to a recipe for a touch of flavour and acidity. Some of us buy it one bottle at time, usually ...

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