Recent Posts

Stuffing Balls

Mushroom Stuffing Balls

I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...

Read More »
Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...

Read More »
Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

Read More »
Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

Read More »

Cooking Tips

Image with fresh herbs and description of how to make them last longer

Make Fresh Herbs Last Longer

What is the best way to store fresh herbs so they last longer? The best way to store fresh herbs so that they last longer is: wash in cold water dry herbs slightly wrap herbs in paper towel (or a clean dish towel) storing in a container or plastic bag ...

Read More »
Recipes on kitchen cupboard

Keeping Your Best Recipes On Hand

Having trouble finding your best recipes? Tape your favourite “go-to” recipes to the inside of your kitchen cupboard door. Doing this will save you loads of time when you need to double check how much of an ingredient to use. It they’re taped to the inside of your kitchen cupboard door, they’ll ...

Read More »
Crispy Home Fries in a red lipped dish

Spice Up your Breakfast Potatoes

Add a sprinkle of curry powder and salt to your breakfast potatoes while they cook. The curry powder adds a touch of awesomeness or, as my friend Andree Souliere would say, a little ‘je ne sais quoi!” Do you have a favourite way to spice up your breakfast potatoes? Leave ...

Read More »
Rinsing Sliced Onion

Rinsing Sliced Onion Gets Rid of its Bite

If you’re making a Greek salad, and hesitant about adding sliced red onion because you don’t want to taste onion all night long – don’t be! Rinsing sliced onion before you add it to your salad will rinse away its harsh flavour and reduce the after taste. I use this ...

Read More »

Ask Kary

Shredding Cabbage instead of Slicing it

Having Trouble Slicing Cabbage Thin for Coleslaw?

If you don’t have a sharp knife or a food processor, thinly slicing a head of cabbage  for coleslaw can be tricky.Try cutting the head of cabbage into quarters and shred on the large-hole side of a box grater. The consistency of the cabbage will be that of KFC’s famous green ...

Read More »
The Ingredients You Should Always Have in Your Kitchen

The Ingredients You Should Always Have in Your Kitchen

Ask Kary: What Ingredients Should I Have in My Kitchen? To make your cooking experience fun and stress-free, stock up on kitchen staples! Having these basics on hand make it easy to whip up last-minute weekday meals.  With the items on this list, you can make potato pancakes, a simple ...

Read More »

Where do you Stick the Thermometer in a Turkey?

Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The thigh is under the drumstick. To insert the thermometer, you ...

Read More »
How to read a recipe

How to Read a Recipe

With all the recipes I’ve posted lately, I thought it would be a good idea to do a refresher course on How to Read a Recipe. Reading a recipe might seem like common sense, but you never know, you might just learn something new! What is a recipe? A recipe ...

Read More »