I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...
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Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...
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You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...
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This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...
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Firmly insert the tip of a large, sharp knife into the centre of the squash, then push straight down until the knife is all the way through. Holding the squash firmly with one hand, cut through the squash by wedging the knife towards the cutting board with the other hand. ...
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At the end of each week, make a fruit salad. It’s a great way to use up all the fresh fruit you have on hand, and it will last all weekend, covered in the fridge for everyone to pick at. To make: take all the fruit you have on hand, ...
Read More »With the Super Bowl fast approaching, I thought a burger tip would go over well. If you’re experimenting with your burgers this weekend, check to make sure they taste great before you grill or pan-fry the whole batch. To do this, take a tablespoon of your raw burger mixture, form ...
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This Helpful Hint comes all the way from Kangaroo Island, Australia! Rob, our tour guide, showed us how to serve cantaloupe in a really fun way. Wash the cantaloupe under cold running water Slice it in half, and scoop out the seeds Slice halves into wedges Score each wedge 4-5 ...
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I love to cook dried beans using the quick-soak method. Every time I soak beans overnight intending to cook them the next day, something always comes up and the soaked beans never get cooked! This quick-soak method involves pre-soaking dried beans in boiling water until they’re moist all the way through ...
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Ask Kary: My spaghetti sauce is always too thin. I like a nice thick sauce, but I can’t seem to achieve this? I loved this question from last month’s Facebook Q&A, so much so I thought I’d explain the answer in more detail. To thicken a spaghetti sauce, you must ...
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It might be tempting to heat the pan on high and then turn the heat down before the food goes in. Doing this will heat the pan quickly, BUT the heat will be uneven. This contributes to food sticking and burning to the bottom of the pan. So, what do ...
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What is the best way to store fresh herbs so they last longer? The best way to store fresh herbs so that they last longer is: wash in cold water dry herbs slightly wrap herbs in paper towel (or a clean dish towel) storing in a container or plastic bag ...
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Kary Osmond Easy Recipes and Helpful Cooking Tips 