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Recent Posts

Easy Chicken Stir Fry

Easy Chicken Stir-Fry

You are going to love this Easy Chicken Stir-Fry recipe. It’s easy to make, super flavourful, and makes awesome leftovers (trust me, I’ve even enjoyed it the next day for breakfast!). The combination of oyster sauce, fish sauce, and sugar makes a wicked stir-fry sauce that will have you asking ...

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Keeping it Simple with Apples

Keeping it Simple with Apples

Yesterday, Dina and I were at it again – having a blast in the kitchen and cooking up a storm keeping it simple with apples. We made Smoked Gouda and Apple Grilled Cheese Sandwiches.  Have you tried adding sliced apple to a grilled cheese before?  It adds a slight sweetness, ...

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Slow-Cooker Turkey Stock

How to Make Turkey Stock in a Slow Cooker

Anytime you enjoy a whole roast turkey (or chicken) for dinner, you’ll end up with a carcass that’s ready to be turned into a delicious stock for noodle soup — pure comfort food. From watching my mom, dad, and nana make turkey stock over the years, I know how easy it ...

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Corn and Potato Soup

Corn and Potato Soup

Try this Corn and Potato Soup recipe, it’s fast and delicious. The combination of sweet corn and salty bacon will leave you asking for a second bowl for sure! This recipe makes a big batch, which is perfect because it freezes well — have some now and save some for ...

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Cooking Tips

Storing Nuts

Nuts stay fresher longer when stored in the freezer.

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Dried Bay Leaves

It’s Soup, Stew, and Chili Season – Check Your Bay Leaves!

Check the colour and fragrance of your bay leaves.  If they’re brown with no scent, it’s time to throw them out – they are flavourless!  If you don’t go through bay leaves fast enough, split a pack with your favourite neighbour!

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easy fruit salad

Make a Fruit Salad

At the end of each week, make a fruit salad.  It’s a great way to use up all the fresh fruit you have on hand, and it will last all weekend, covered in the fridge for everyone to pick at. To make: take all the fruit you have on hand, ...

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Garlic paste Garlic minced and garlic crushed

Different Strengths of Garlic Flavour

The finer garlic is cut, the stronger its flavour will be. Garlic paste (finely grated) gives an intense garlic flavour, and a garlic clove that’s been slightly smashed adds a mild garlic flavour.

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Ask Kary

what types of knives do you use at home

Ask Kary: What Brand of Knife do You Use at Home?

“What Brand of Knife do You Use at Home?” This has to be the most popular question I get asked.  The brand of knife I prefer is “sharp.”  To me, it doesn’t matter what brand of knife I use – as long as it’s sharp and sits well in my hand. ...

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Cookies decorated with names

Can You Freeze Your Holiday Cookies?

Making sure you have enough cookies for everyone around the holidays can be tough, but having some extras on hand can be a lifesaver for last-minute or hostess gifts. How do you store those extras until you’re ready for them? Cookies will last longest if they’re stored in an airtight ...

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Must have herbs and spices

What are Your Must-Have Herbs and Spices?

Herbs and spices are a pantry necessity, they add fragrance and flavour to so many dishes! I am regularly asked what my must have herbs and spices are. Here they are: Bay leaves: use in stews, chillis and curries. Black pepper: salt’s partner. Cayenne powder: hot, hot, hot. Chilli powder: a blend ...

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Direct Heat Vs. Indirect Heat

Direct Heat vs. Indirect Heat

When it comes to grilling, what is the difference between Direct Heat and Indirect Heat?   Barbeque recipes will often instruct you to cook using direct heat or indirect heat, and sometimes both.   So, what does this mean?   Knowing the difference between direct heat and indirect heat can be the ...

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