I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...
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Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...
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You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...
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This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...
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How many times have you gone to spread butter on toast only to realize you’ve forgotten to refill the butter dish? I’ll admit it, I do it all the time. And it’s not because I’m lazy. It’s usually because after the last bit of softened butter gets used, I toss ...
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Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The thigh is under the drumstick. To insert the thermometer, you ...
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A lot of recipes will call for a pound of something – a pound of potatoes, a pound of carrots, etc. Â This can easily be figured out if there’s a scale handy. Â However, if you’re grabbing produce at the farmers market, a scale may not be around. When guesstimating a ...
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This Helpful Hint comes all the way from Kangaroo Island, Australia! Rob, our tour guide, showed us how to serve cantaloupe in a really fun way. Wash the cantaloupe under cold running water Slice it in half, and scoop out the seeds Slice halves into wedges Score each wedge 4-5 ...
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What is the best way to store fresh herbs so they last longer? The best way to store fresh herbs so that they last longer is: wash in cold water dry herbs slightly wrap herbs in paper towel (or a clean dish towel) storing in a container or plastic bag ...
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It’s that time of year again! The sun is shining, the weather is beautiful, and peaches are in season – but so are fruit flies. Those nasty little pests fly around the kitchen and hover around summer fruit ripening on your kitchen counter – gross! They seem to appear out ...
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Hard-boiled (or hard-cooked) egg yolks will have a greenish outer layer if they are over-cooked. To avoid this, follow these steps: Kary Osmond Hard-boiled Eggs Cook Time: 15 minutes Serving Size: 1 Egg per serving IngredientsEggsInstructionsPlace eggs in a single layer in a pot. Gently cover eggs by 1 inch ...
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“Spatchcock” means to remove the backbone of a whole chicken (or any type of poultry) and then flatten it out, giving it an even thickness. It will cook quicker, giving you a moister chicken with crispier skin – what’s not to love? To Spatchcock a Chicken: Place the whole chicken ...
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Kary Osmond Easy Recipes and Helpful Cooking Tips 