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Recent Posts

Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Mussels with Sausage, Fennel and Pernod

Mussels with Sausage, Fennel and Pernod

This week I was on Breakfast Television Toronto cooking up delicious mussels in a Pernod cream sauce.    Mussels are easy to cook, inexpensive, and perfect for a Friday night.  Did you know that in Belgium, the Netherlands, and France, mussels are consumed with french fries and beer! Sounds like the perfect Friday night to me. ...

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Mini Meatloaf Recipe

Mini Meatloaf Recipe

Steven and Chris wanted me to develop a meatloaf recipe for them. More specifically, they wanted a mini meatloaf recipe. So I scoured the net for inspiration. I knew what I wanted was basically a really juicy, well-seasoned, tender, and oversized meatball, brushed with a slightly sweet sauce and covered ...

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Cooking Tips

Crispy Home Fries in a red lipped dish

Spice Up your Breakfast Potatoes

Add a sprinkle of curry powder and salt to your breakfast potatoes while they cook. The curry powder adds a touch of awesomeness or, as my friend Andree Souliere would say, a little ‘je ne sais quoi!” Do you have a favourite way to spice up your breakfast potatoes? Leave ...

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Dried Bay Leaves

It’s Soup, Stew, and Chili Season – Check Your Bay Leaves!

Check the colour and fragrance of your bay leaves.  If they’re brown with no scent, it’s time to throw them out – they are flavourless!  If you don’t go through bay leaves fast enough, split a pack with your favourite neighbour! It’s Soup, Stew, and Chili Season – Check Your ...

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Choose Avocados at Different Stages of Ripeness

Choose Avocados at Different Stages of Ripeness

When choosing avocados for the week, pick them at different stages of ripeness – 1 ripe, 1 almost ripe, and 1 unripe. The ones that aren’t ripe when you buy them will ripen through the week. If you only have the choice of ripe avocados, store them in the fridge ...

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how to guess what a pound feel like

Guesstimating a Pound

A lot of recipes will call for a pound of something – a pound of potatoes, a pound of carrots, etc.  This can easily be figured out if there’s a scale handy.  However, if you’re grabbing produce at the farmers market, a scale may not be around. When guesstimating a ...

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Ask Kary

Must have herbs and spices

What are Your Must-Have Herbs and Spices?

Herbs and spices are a pantry necessity, they add fragrance and flavour to so many dishes! I am regularly asked what my must have herbs and spices are. Here they are: Bay leaves: use in stews, chillis and curries. Black pepper: salt’s partner. Cayenne powder: hot, hot, hot. Chilli powder: a blend ...

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What's the difference between wax paper and parchment paper?

What’s the Difference Between Wax Paper and Parchment Paper?

I learned the hard way that wax paper and parchment paper are not the same thing. One summer afternoon, I was making 2 big pizzas for lunch. I couldn’t find any parchment paper, so I decided to experiment with wax paper.  I knew that you could use wax paper to keep a ...

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3 vinegar bottles

Top 5 Vinegars You Should Have In Your Pantry

Which Vinegars Should You Have In Your Pantry? There are so many types of vinegar to choose from, but if you could only choose 5, choose these vinegars to stock your pantry with.  They are the most popular, used in most recipes, and don’t worry about them spoiling – they last forever! ...

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Image with fresh herbs and description of how to make them last longer

Make Fresh Herbs Last Longer

What is the best way to store fresh herbs so they last longer? The best way to store fresh herbs so that they last longer is: wash in cold water dry herbs slightly wrap herbs in paper towel (or a clean dish towel) storing in a container or plastic bag ...

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