I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...
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Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...
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You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...
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This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...
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Kitchen Wisdom is published on 2014-06-19T15:28:39-04:00 and last modified: 2014-06-19T15:28:39-04:00 by Kary Osmond
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What is the best way to store fresh herbs so they last longer? The best way to store fresh herbs so that they last longer is: wash in cold water dry herbs slightly wrap herbs in paper towel (or a clean dish towel) storing in a container or plastic bag ...
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Last year, I visited Australia and noticed something different about the type of BBQ they use. They grilled on a griddle, rather than on a grill. But why? “Because fish stick to the grill and we cook a lot of fish,” said our tour guide. To which I said, “That’s ...
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Most wooden cutting boards come pre-oiled and ready to repel anything it comes in contact with. However, with every wash, the oil slowly wears away, eventually leaving a dry board that will absorb liquids and odours and is also vulnerable to cracking. This is why it’s important to maintain wooden cutting ...
Read More »It depends on the brand. Some brands say one week, while others say two. To tell if chicken stock has expired, smell it. If it has a stronger smell than plain chicken stock, it’s time to toss it. To help remember when to use it by, write the expiry date on the ...
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The other day, I received a great question from an old skating friend. I feel it’s a question and answer worth sharing. “I like making beef stew for my family in the slow cooker (Crock-Pot). However, I find that even when I buy Angus stewing beef, it doesn’t turn out ...
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Making sure you have enough cookies for everyone around the holidays can be tough, but having some extras on hand can be a lifesaver for last-minute or hostess gifts. How do you store those extras until you’re ready for them? Cookies will last longest if they’re stored in an airtight ...
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The best and safest way to thaw frozen meat is in the refrigerator. Thaw frozen meat on a lipped plate (to prevent juices from leaking) in the fridge, and on the lowest shelf. How long does it take to thaw frozen meat in the fridge? Ground meat, stewing beef, steaks ...
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Kary Osmond Easy Recipes and Helpful Cooking Tips 