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Recent Posts

Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Mussels with Sausage, Fennel and Pernod

Mussels with Sausage, Fennel and Pernod

This week I was on Breakfast Television Toronto cooking up delicious mussels in a Pernod cream sauce.    Mussels are easy to cook, inexpensive, and perfect for a Friday night.  Did you know that in Belgium, the Netherlands, and France, mussels are consumed with french fries and beer! Sounds like the perfect Friday night to me. ...

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Mini Meatloaf Recipe

Mini Meatloaf Recipe

Steven and Chris wanted me to develop a meatloaf recipe for them. More specifically, they wanted a mini meatloaf recipe. So I scoured the net for inspiration. I knew what I wanted was basically a really juicy, well-seasoned, tender, and oversized meatball, brushed with a slightly sweet sauce and covered ...

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Cooking Tips

Insanely Fast Burgers

Insanely Fast Burgers

You don’t need to buy pre-made burgers if you’re short on time, especially when you know this trick for insanely fast burgers. Preheat BBQ to high heat. Take a pound of ground beef, press it into a large flat square (about ½ inch thick), and slice it into 4 quarters. ...

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Leftover Chipotle Chilies in Adobo Sauce

Leftover Canned Chipotle Peppers in Adobo Sauce

What Do You Do With Leftover Canned Chipotle Peppers in Adobo Sauce? Most times a recipe will call for 1 canned chipotle chile in adobo sauce. This means you’re left with almost an entire can of leftover chipotle peppers in adobo sauce. So, what do you do with them? How ...

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Image of used parchment paper

Can You Reuse Parchment Paper?

First, what is parchment paper?  It’s high density paper with a non-stick coating. It can be used to line cookie sheets, cake pans, and muffin tins to keep your baked goods from sticking and make clean-up a breeze. Did you know you can reuse parchment paper?!? I learned this trick from my ...

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Ask Kary

Where do you Stick the Meat Thermometer?

Where do you Stick the Thermometer in a Turkey?

Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The thigh is under the drumstick. To insert the thermometer, you ...

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how do you cook in a stainless steel frying pan without food sticking

How do You Cook in a Stainless Steel Frying Pan Without Food Sticking?

It might be tempting to heat the pan on high and then turn the heat down before the food goes in. Doing this will heat the pan quickly, BUT the heat will be uneven. This contributes to food sticking and burning to the bottom of the pan. So, what do ...

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Must have herbs and spices

What are Your Must-Have Herbs and Spices?

Herbs and spices are a pantry necessity, they add fragrance and flavour to so many dishes! I am regularly asked what my must have herbs and spices are. Here they are: Bay leaves: use in stews, chillis and curries. Black pepper: salt’s partner. Cayenne powder: hot, hot, hot. Chilli powder: a blend ...

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how to sauté onion and garlic without the garlic burning

How to Sauté Onion and Garlic Without the Garlic Burning

Why is it that when I sauté onion and garlic together, the garlic always burns? Garlic has less moisture than an onion so it will burn at a faster rate, especially if the heat is too high and the garlic and onions aren’t stirred regularly. A great trick is to ...

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