I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...
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Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...
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You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...
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This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...
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What Do You Do With Leftover Canned Chipotle Peppers in Adobo Sauce? Most times a recipe will call for 1 canned chipotle chile in adobo sauce. This means you’re left with almost an entire can of leftover chipotle peppers in adobo sauce. So, what do you do with them? How ...
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Add a sprinkle of curry powder and salt to your breakfast potatoes while they cook. The curry powder adds a touch of awesomeness or, as my friend Andree Souliere would say, a little ‘je ne sais quoi!” Do you have a favourite way to spice up your breakfast potatoes? Leave ...
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Last year, I visited Australia and noticed something different about the type of BBQ they use. They grilled on a griddle, rather than on a grill. But why? “Because fish stick to the grill and we cook a lot of fish,” said our tour guide. To which I said, “That’s ...
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How many times have you gone to spread butter on toast only to realize you’ve forgotten to refill the butter dish? I’ll admit it, I do it all the time. And it’s not because I’m lazy. It’s usually because after the last bit of softened butter gets used, I toss ...
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How To Ripen a Tomato: The easiest way to ripen a tomato is by controlling the temperature.  Warmer temperatures speed up the ripening process and cooler temperatures slow it down. To help a tomato reach its full flavour potential, place it in a warm spot in the kitchen. You don’t even need direct sunlight, any warm ...
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Why is it that when I sautĂ© onion and garlic together, the garlic always burns? Garlic has less moisture than an onion so it will burn at a faster rate, especially if the heat is too high and the garlic and onions aren’t stirred regularly. A great trick is to ...
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Some recipes call for 1 tablespoon of tomato paste, and unless you have tomato paste in a tube, opening up a new can seems pointless. Especially when you’ll have 9 tablespoons of leftover paste to deal with. There are a few different ways to handle leftover tomato paste, but this ...
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Ask Kary: My spaghetti sauce is always too thin. I like a nice thick sauce, but I can’t seem to achieve this? I loved this question from last month’s Facebook Q&A, so much so I thought I’d explain the answer in more detail. To thicken a spaghetti sauce, you must ...
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Kary Osmond Easy Recipes and Helpful Cooking Tips 