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Recent Posts

Sausage and Couscous Stuffed Peppers

Sausage and Couscous Stuffed Peppers

These sausage and couscous stuffed peppers are easy to make, especially if you have all the ingredients prepped before you head to the stove. Most stuffed pepper recipes use rice, instead I’m using couscous because it saves time. The couscous cooks in the sauce, rather than boiled a head of time. ...

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Easy Chicken Stir Fry

Easy Chicken Stir-Fry

You are going to love this Easy Chicken Stir-Fry recipe. It’s easy to make, super flavourful, and makes awesome leftovers (trust me, I’ve even enjoyed it the next day for breakfast!). The combination of oyster sauce, fish sauce, and sugar makes a wicked stir-fry sauce that will have you asking ...

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Keeping it Simple with Apples

Keeping it Simple with Apples

Yesterday, Dina and I were at it again – having a blast in the kitchen and cooking up a storm keeping it simple with apples. We made Smoked Gouda and Apple Grilled Cheese Sandwiches.  Have you tried adding sliced apple to a grilled cheese before?  It adds a slight sweetness, ...

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Slow-Cooker Turkey Stock

How to Make Turkey Stock in a Slow Cooker

Anytime you enjoy a whole roast turkey (or chicken) for dinner, you’ll end up with a carcass that’s ready to be turned into a delicious stock for noodle soup — pure comfort food. From watching my mom, dad, and nana make turkey stock over the years, I know how easy it ...

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Cooking Tips

A Splash of Bleach Keeps your Dishcloths Smelling Clean

How to Keep Dishcloths from Smelling

After a few days of washing dishes, dishcloths can develop a stink, especially if they’re not hung to dry – and I know you know what I’m talking about! To keep your dishcloths from smelling, submerge it in a sink of water with a splash of bleach and let it ...

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Garlic paste Garlic minced and garlic crushed

Different Strengths of Garlic Flavour

The finer garlic is cut, the stronger its flavour will be. Garlic paste (finely grated) gives an intense garlic flavour, and a garlic clove that’s been slightly smashed adds a mild garlic flavour.

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Dried Bay Leaves

It’s Soup, Stew, and Chili Season – Check Your Bay Leaves!

Check the colour and fragrance of your bay leaves.  If they’re brown with no scent, it’s time to throw them out – they are flavourless!  If you don’t go through bay leaves fast enough, split a pack with your favourite neighbour!

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Ask Kary

Where do you Stick the Meat Thermometer?

Where do you Stick the Thermometer in a Turkey?

Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The thigh is under the drumstick. To insert the thermometer, you ...

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What's the difference between wax paper and parchment paper?

What’s the Difference Between Wax Paper and Parchment Paper?

I learned the hard way that wax paper and parchment paper are not the same thing. One summer afternoon, I was making 2 big pizzas for lunch. I couldn’t find any parchment paper, so I decided to experiment with wax paper.  I knew that you could use wax paper to keep a ...

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how do you cook in a stainless steel frying pan without food sticking

How do You Cook in a Stainless Steel Frying Pan Without Food Sticking?

It might be tempting to heat the pan on high and then turn the heat down before the food goes in. Doing this will heat the pan quickly, BUT the heat will be uneven. This contributes to food sticking and burning to the bottom of the pan. So, what do ...

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Shredding Cabbage instead of Slicing it

Having Trouble Slicing Cabbage Thin for Coleslaw?

If you don’t have a sharp knife or a food processor, thinly slicing a head of cabbage  for coleslaw can be tricky.Try cutting the head of cabbage into quarters and shred on the large-hole side of a box grater. The consistency of the cabbage will be that of KFC’s famous green ...

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