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Recent Posts

Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Mussels with Sausage, Fennel and Pernod

Mussels with Sausage, Fennel and Pernod

This week I was on Breakfast Television Toronto cooking up delicious mussels in a Pernod cream sauce.    Mussels are easy to cook, inexpensive, and perfect for a Friday night.  Did you know that in Belgium, the Netherlands, and France, mussels are consumed with french fries and beer! Sounds like the perfect Friday night to me. ...

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Mini Meatloaf Recipe

Mini Meatloaf Recipe

Steven and Chris wanted me to develop a meatloaf recipe for them. More specifically, they wanted a mini meatloaf recipe. So I scoured the net for inspiration. I knew what I wanted was basically a really juicy, well-seasoned, tender, and oversized meatball, brushed with a slightly sweet sauce and covered ...

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Cooking Tips

Peeling Cauliflower

Rescuing Cauliflower

Just because a head of cauliflower has a few brown spots on it, doesn’t mean it has to be thrown out. Just cut off the imperfections.  Using a vegetable peeler to do this works best.

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how do you cook in a stainless steel frying pan without food sticking

How do You Cook in a Stainless Steel Frying Pan Without Food Sticking?

It might be tempting to heat the pan on high and then turn the heat down before the food goes in. Doing this will heat the pan quickly, BUT the heat will be uneven. This contributes to food sticking and burning to the bottom of the pan. So, what do ...

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Quick substitution for shallot

What is a Substitute for Shallots?

If a recipe calls for shallots and you’re fresh out, you can use equal parts minced garlic and green onion instead.

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Do you cook on an Electric stovetop

How to Properly Heat a Pan on an Electric Stove Top

5 Minutes before you are ready to sauté (cook and stir), heat a pan over the lowest heat possible. This method gradually and evenly heats the pan. Just before you’re ready to sauté, crank the heat to the needed temperature and start cooking. Heating a pan too quickly creates hot ...

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Ask Kary

what types of knives do you use at home

Ask Kary: What Brand of Knife do You Use at Home?

“What Brand of Knife do You Use at Home?” This has to be the most popular question I get asked.  The brand of knife I prefer is “sharp.”  To me, it doesn’t matter what brand of knife I use – as long as it’s sharp and sits well in my hand. ...

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Home remedy for how to kill fruit flies

How to Kill Fruit Flies

It’s that time of year again! The sun is shining, the weather is beautiful, and peaches are in season – but so are fruit flies. Those nasty little pests fly around the kitchen and hover around summer fruit ripening on your kitchen counter – gross! They seem to appear out ...

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Green tea that isn't bitter

How To Make Green Tea That Isn’t Bitter

I love a cup of green tea when I’m out for Chinese food or Sushi.The perfect cup of green tea is always soothing, like a big, warm hug. However, when I’ve brewed green tea at home or ordered it at a café, the tea always tasted bitter – Yuck! Totally ...

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how do you cook in a stainless steel frying pan without food sticking

How do You Cook in a Stainless Steel Frying Pan Without Food Sticking?

It might be tempting to heat the pan on high and then turn the heat down before the food goes in. Doing this will heat the pan quickly, BUT the heat will be uneven. This contributes to food sticking and burning to the bottom of the pan. So, what do ...

Read More »