I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...
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Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...
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You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...
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This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...
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Tomorrow is Pancake Tuesday! What kind of pancakes are you making? Here are some helpful hints for making delicious pancakes: To make a great pancake, it’s important that you heat your pan properly. To do so, heat your pan slowly over low heat, then turn it up to the desired ...
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My 89 year old Nana has a problem: she says she can never seem to eat all the bananas she buys before they turn soft. This means she has way too many bananas going into her freezer on a weekly basis to keep up with for baking. The obvious answer to ...
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Some recipes call for 1 tablespoon of tomato paste, and unless you have tomato paste in a tube, opening up a new can seems pointless. Especially when you’ll have 9 tablespoons of leftover paste to deal with. There are a few different ways to handle leftover tomato paste, but this ...
Read More »With the Super Bowl fast approaching, I thought a burger tip would go over well. If you’re experimenting with your burgers this weekend, check to make sure they taste great before you grill or pan-fry the whole batch. To do this, take a tablespoon of your raw burger mixture, form ...
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With spring comes an abundance of fresh herbs. But, do you understand how to use fresh herbs in cooking? Take rosemary, for example. If you chew a sprig of rosemary, it tastes pungent and bitter and also leaves an irritating numbing sensation on your tongue. However, if you rub ...
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Grilling chicken wings is easy, you just need to be mindful of how much heat you’re using.  Chicken wings cooked over high heat will melt the fat too quickly, causing annoying (and dangerous!) flare-ups and burnt chicken wings — no thanks! For Grilled Chicken Wings That Have Crispy Skin ...
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The Answer: it depends. Freshly cooked pasta that’s going to be used right away in a sauce SHOULD NOT be rinsed (e.g. spaghetti in a meat sauce). Rinsing the pasta removes the starchy coating that helps the sauce stick to pasta. The purpose of rinsing pasta is to stop it ...
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How To Ripen a Tomato: The easiest way to ripen a tomato is by controlling the temperature.  Warmer temperatures speed up the ripening process and cooler temperatures slow it down. To help a tomato reach its full flavour potential, place it in a warm spot in the kitchen. You don’t even need direct sunlight, any warm ...
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Kary Osmond Easy Recipes and Helpful Cooking Tips 