Kary Osmond Making cooking make sense.

Making sure you have enough cookies for everyone around the holidays can be tough, but having some extras on hand can be a lifesaver for last-minute or hostess gifts. How do you store those extras until you’re ready for them? ...

Cookies are a must have holiday treat. There are so many different kinds of cookies to bake, ways to decorate them, and tools to make the job easier! Take a look at the Cookie Pinterest Board I’ve put together and make ...

First, what is parchment paper?  It’s high density paper with a non-stick coating. It can be used to line cookie sheets, cake pans, and muffin tins to keep your baked goods from sticking and make clean-up a breeze. Did you ...

Celery root, also known as celeriac, is a brown root vegetable that is knobby in shape and has an ivory white interior.  Its flavour falls between parsley and celery and ranges in size from an apple to a cantaloupe. It ...

This celery root and onion gratin recipe delivers on flavour.  It’s a decedent side dish that smells delicious and comforting as it bakes.  Besides slicing the celery root, this recipe requires little effort - just mix all the ingredients together, tip ...

You’ll often see terms in recipes that describe how some ingredients should be prepared or cooked. It never hurts to brush up on the fundamentals, so I thought it would be a good idea to explore some of these techniques ...

This throwback recipe is from my Nana.  It’s a simple and sweet recipe that is highly addictive – my mom has been known to polish off an entire pan’s worth without even realizing it!  It’s chewy, like rice crispy squares, ...