Recent Posts

Stuffing Balls

Mushroom Stuffing Balls

I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...

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Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...

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Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Cooking Tips

Testing the Heat of a Chili Pepper

I always test the heat of a chili pepper, regardless of if I seed it or not.  Because you never know how spicy a chill will be and everyone is different (even when comparing two of the same type), testing the heat of a chili pepper early can save you ...

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Instant cooking rack for baked goods

Instant Cooling Rack for Baked Goods

When baked goods come out of the oven, they should be placed on a cooling rack to properly cool, or they tend to steam and loose their gorgeous crust. If you don’t have a cooling rack handy, use skewers to make an instant cooling rack for baked goods.  Line up ...

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Shredding Cabbage instead of Slicing it

Having Trouble Slicing Cabbage Thin for Coleslaw?

If you don’t have a sharp knife or a food processor, thinly slicing a head of cabbage  for coleslaw can be tricky.Try cutting the head of cabbage into quarters and shred on the large-hole side of a box grater. The consistency of the cabbage will be that of KFC’s famous green ...

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Why Onion Powder in Burgers is Tasty

Why Onion Powder in Burgers is Tasty

Burgers cook very quickly over high, high heat.  Which means, raw diced onion added to the burger meat never fully cooks – regardless of how thick the burger is. One solution is to grate the onion (which essentially turns it into onion juice) into the burger mix, but you’ll cry doing ...

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Ask Kary

what types of knives do you use at home

Ask Kary: What Brand of Knife do You Use at Home?

“What Brand of Knife do You Use at Home?” This has to be the most popular question I get asked.  The brand of knife I prefer is “sharp.”  To me, it doesn’t matter what brand of knife I use – as long as it’s sharp and sits well in my hand. ...

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What do you do with leftover tomato paste

What Do You Do With Leftover Tomato Paste?

Some recipes call for 1 tablespoon of tomato paste, and unless you have tomato paste in a tube, opening up a new can seems pointless.  Especially when you’ll have 9 tablespoons of leftover paste to deal with. There are a few different ways to handle leftover tomato paste, but this ...

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Sausage

How Long Does it Usually Take to Cook a Sausage?

Well, it all depends on size! On average, a 1-inch diameter sausage should take about 15 minutes to cook, over medium heat (pan-fried or grilled). Be sure to turn your sausage often for even cooking. You know your sausage is cooked when it feels firm to the touch and still looks juicy. ...

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can you soften brown sugar?

How Do You Soften Brown Sugar?

It’s easy, all you need is bread and patience. Just stick a piece of bread in the bag of hard sugar and close it tightly.  The brown sugar will absorb the moisture from the bread leaving it soft after 24 hours.  You can also use a terracotta coin, but you ...

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