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Recent Posts

Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Mussels with Sausage, Fennel and Pernod

Mussels with Sausage, Fennel and Pernod

This week I was on Breakfast Television Toronto cooking up delicious mussels in a Pernod cream sauce.    Mussels are easy to cook, inexpensive, and perfect for a Friday night.  Did you know that in Belgium, the Netherlands, and France, mussels are consumed with french fries and beer! Sounds like the perfect Friday night to me. ...

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Mini Meatloaf Recipe

Mini Meatloaf Recipe

Steven and Chris wanted me to develop a meatloaf recipe for them. More specifically, they wanted a mini meatloaf recipe. So I scoured the net for inspiration. I knew what I wanted was basically a really juicy, well-seasoned, tender, and oversized meatball, brushed with a slightly sweet sauce and covered ...

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Cooking Tips

How To Store Fresh Herbs So They Last

How To Store Fresh Herbs So They Last

  Learning how to store fresh herbs properly will save you time and money!   Delicate herbs, like parsley, tarragon, dill, chives, or cilantro, can be kept in the fridge, but they need to be protected. I like to trim the base of the stems about 1 inch back, remove the ...

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Deconstructed Turkey

My Top 10 Helpful Hints for Cooking a Tasty Holiday Dinner

1. You can make anyone love Brussels sprouts if you treat the sprouts like cabbage. Just shred and sauté with a little butter, salt, and pepper until tender. Use the slicing wheel on your food processor to shred them quickly – it takes seconds.  Here’s a really easy recipe for ...

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Seasoned Tomatoes

Seasoning Tomatoes

Seasoning tomatoes, enhances their natural flavour. Before adding diced tomatoes to a salad, season them with a little salt and pepper, or pinch of Italian seasoning.

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Image with fresh herbs and description of how to make them last longer

Make Fresh Herbs Last Longer

What is the best way to store fresh herbs so they last longer? The best way to store fresh herbs so that they last longer is: wash in cold water dry herbs slightly wrap herbs in paper towel (or a clean dish towel) storing in a container or plastic bag ...

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Ask Kary

reuse frying oils

Can You Reuse Cooking Oil?

Since posting the breaded cauliflower recipe, I had a friend ask “Can you reuse cooking oil?” The answer is YES, but it needs to be filtered first to remove the brown bits of food – if you reuse the oil without removing the browned bits, they’ll burn the next time ...

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Father's Day gift ideas, foodie fight

What are Some Great Gift Ideas for Dads Who Love to Cook?

This gift guide has you covered with some great gift ideas for dads who love to cook and some outside-the-box suggestions! Game – Foodie Fight Right now, this is one of my favourite game.  It’s so much fun to play, especially if you think you know everything about food and ...

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How Do I Cook a Boneless Skinless Chicken Breast So That It’s Moist?

How To Cook a Moist Chicken Breast

Last Friday on Facebook, I was asked, “How do I cook a boneless skinless chicken breast so that it’s moist and not dry?” I thought it was a great question, so I’m sharing the answer with you! The trouble with a boneless skinless chicken breast is that there’s no bone ...

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Salt the Cabbage for Coleslaw

Why do Only Some Recipes Tell You to Salt the Cabbage for Coleslaw?

Why do only some coleslaw recipes (creamy or not) instruct you to toss shredded cabbage with salt and then let it sit for an hour before you dress it? When you make a quick coleslaw recipe (no salting), you’ll notice after a while that the coleslaw looks and tastes watery. ...

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