I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...
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Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...
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You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...
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This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...
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Love this idea. Instead of bringing the usual bottle of wine as a hostess gift, fill a small basket with some of your favourite ingredients from the grocery store. You could even theme your basket. For a BBQ party, fill the basket with sauces, marinades, spice blends, pretty napkins and ...
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You’re making a tomato sauce, should you use canned diced tomatoes or canned whole tomatoes? Besides the obvious, what’s the difference? Answer: Calcium Chloride (CaCl2) What is calcium chloride? It’s a type of salt, a mineral additive. And it’s used as a firming agent in canned vegetables. When tomatoes are ...
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If you don’t have a large enough meat cutting board, place a smaller cutting board on top of a baking sheet. The baking sheet will catch all the yummy juices. Instant Meat Cutting Board is published on 2012-11-18T20:48:49-05:00 and last modified: 2014-02-13T17:38:39-05:00 by Kary Osmond
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You don’t need to buy pre-made burgers if you’re short on time, especially when you know this trick for insanely fast burgers. Preheat BBQ to high heat. Take a pound of ground beef, press it into a large flat square (about ½ inch thick), and slice it into 4 quarters. ...
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The other day, I received a great question from an old skating friend. I feel it’s a question and answer worth sharing. “I like making beef stew for my family in the slow cooker (Crock-Pot). However, I find that even when I buy Angus stewing beef, it doesn’t turn out ...
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Some recipes call for 1 tablespoon of tomato paste, and unless you have tomato paste in a tube, opening up a new can seems pointless. Especially when you’ll have 9 tablespoons of leftover paste to deal with. There are a few different ways to handle leftover tomato paste, but this ...
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Hard-boiled (or hard-cooked) egg yolks will have a greenish outer layer if they are over-cooked. To avoid this, follow these steps: Kary Osmond Hard-boiled Eggs Cook Time: 15 minutes Serving Size: 1 Egg per serving IngredientsEggsInstructionsPlace eggs in a single layer in a pot. Gently cover eggs by 1 inch ...
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The Answer: it depends. Freshly cooked pasta that’s going to be used right away in a sauce SHOULD NOT be rinsed (e.g. spaghetti in a meat sauce). Rinsing the pasta removes the starchy coating that helps the sauce stick to pasta. The purpose of rinsing pasta is to stop it ...
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Kary Osmond Easy Recipes and Helpful Cooking Tips 