I love International grocery stores, they often have a huge variety of fresh produce and exotic ingredients, usually sold at AMAZING prices. It’s also a fantastic place to grab BIG bags of dried mushrooms, which are needed for this savoury mushroom quinoa pilaf side dish recipe. Dried mushrooms are a ...
Read More »Recent Recipes
Maple Dijon Brussels Sprouts – Sweet & Savoury
These Maple Dijon brussels sprouts are a perfect savoury side dish with a hit of sticky sweetness. Serve them as a side, as a main, as an appetizer or as a snack. If you put a plate out, they’ll instantly disappear. And that’s exactly what happened when I made this ...
Read More »Plant-Based Shepherd’s Pie Recipe
A Shepherd’s pie is a warm and cozy comfort food traditionally made with lamb or beef. My version of a shepherd’s pie is plant-based, made with a can of lentils and veggie ground (plant-based version of ground beef). And although there are a few steps, it’s pretty straight forward. You ...
Read More »My Favourite Plant-Based Paella Recipe
Paella is a classic Spanish rice dish, made using short grain white rice that’s simmered together with veggies, wine, stock, spices, and proteins. Most paella’s are flavoured with meat or fish or a combination. My favourite paella recipe is made with veggies making it completely plant-based. As long as you ...
Read More »How to Make a Mixed Bean and Quinoa Salad
A can of mixed beans (sometimes called 6 bean medley) in your cupboard is the first step in making a high fibre nutritionally dense salad. To stretch out the can and feed more mouths, add some cooked quinoa, a variety of diced veggies, dried fruit and a sprinkle of seeds. ...
Read More »Instant Pot Vegan Lentil Chili
I’m a fan of making a big batch of chili on a cold day. It’s hearty, comforting and a great way to warm up when it’s snowing outside. It’s also one of the most popular dishes to serve at a Super Bowl party. This chili is made in an Instant ...
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