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Stuffing Balls

Mushroom Stuffing Balls

I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...

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Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...

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Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Cooking Tips

Storing Nuts

Nuts stay fresher longer when stored in the freezer. Storing Nuts is published on 2012-10-21T21:37:10-04:00 and last modified: 2014-02-13T17:40:33-05:00 by Kary Osmond

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Canned-Whole-Tomatoes-Vs.-Canned-Diced-Tomatoes

Canned Diced Tomatoes vs Canned Whole Tomatoes

You’re making a tomato sauce, should you use canned diced tomatoes or canned whole tomatoes? Besides the obvious, what’s the difference? Answer: Calcium Chloride (CaCl2) What is calcium chloride?  It’s a type of salt, a mineral additive.  And it’s used as a firming agent in canned vegetables. When tomatoes are ...

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store-bought pizza dough

Working with Store-Bought Pizza Dough

Helpful Hints For Working With Store-Bought Pizza Dough: Room temperature dough stretches way easier than cold pizza dough. When using store-bought pizza dough, allow it to sit, covered, on the kitchen counter until it’s room temperature. If you try to roll/stretch it out and it still won’t stretch, let it ...

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Quick substitution for shallot

What is a Substitute for Shallots?

If a recipe calls for shallots and you’re fresh out, you can use equal parts minced garlic and green onion instead. What is a Substitute for Shallots? is published on 2013-05-27T18:21:01-04:00 and last modified: 2014-02-13T17:17:37-05:00 by Kary Osmond

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Ask Kary

thawing meat

What’s the Best Way to Thaw Frozen Meat?

The best and safest way to thaw frozen meat is in the refrigerator. Thaw frozen meat on a lipped plate (to prevent juices from leaking) in the fridge, and on the lowest shelf. How long does it take to thaw frozen meat in the fridge? Ground meat, stewing beef, steaks ...

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Bottle of Dry Vermouth

White Wine Substitute

Some people keep a healthy supply of white wine on hand; ready to be opened at a moments notice, whether it’s for casual sipping, pairing with a meal, or adding to a recipe for a touch of flavour and acidity. Some of us buy it one bottle at time, usually ...

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How Do I Cook a Boneless Skinless Chicken Breast So That It’s Moist?

How To Cook a Moist Chicken Breast

Last Friday on Facebook, I was asked, “How do I cook a boneless skinless chicken breast so that it’s moist and not dry?” I thought it was a great question, so I’m sharing the answer with you! The trouble with a boneless skinless chicken breast is that there’s no bone ...

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Salt the Cabbage for Coleslaw

Why do Only Some Recipes Tell You to Salt the Cabbage for Coleslaw?

Why do only some coleslaw recipes (creamy or not) instruct you to toss shredded cabbage with salt and then let it sit for an hour before you dress it? When you make a quick coleslaw recipe (no salting), you’ll notice after a while that the coleslaw looks and tastes watery. ...

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