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Recent Posts

Stuffing Balls

Mushroom Stuffing Balls

I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...

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Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...

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Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Cooking Tips

Recipes on kitchen cupboard

Keeping Your Best Recipes On Hand

Having trouble finding your best recipes? Tape your favourite “go-to” recipes to the inside of your kitchen cupboard door. Doing this will save you loads of time when you need to double check how much of an ingredient to use. It they’re taped to the inside of your kitchen cupboard door, they’ll ...

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Keeping your produce drawer tidy

How to Keep Your Produce Drawers Tidy

I learned this helpful hint from my mother-in-law. Line your produce drawer with a sheet of paper towel; it keeps them tidy and easy to clean. How to Keep Your Produce Drawers Tidy is published on 2012-10-25T21:34:00-04:00 and last modified: 2015-08-24T07:56:05-04:00 by Kary Osmond

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Lumpy Gravy fix

How to Fix a Lumpy Gravy

If you end up with lumpy gravy, don’t panic!  Just give it a quick blitz in the blender to smooth it out. Also, here’s a quick way to separate the turkey juice from the fat. Happy Thanksgiving to all my American friends!  xo k. How to Fix a Lumpy Gravy is ...

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Instant Meat Cutting Board

Instant Meat Cutting Board

If you don’t have a large enough meat cutting board, place a smaller cutting board on top of a baking sheet. The baking sheet will catch all the yummy juices. Instant Meat Cutting Board is published on 2012-11-18T20:48:49-05:00 and last modified: 2014-02-13T17:38:39-05:00 by Kary Osmond

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Ask Kary

How Long Does an Opened Box of Chicken Stock Last in the Fridge?

It depends on the brand. Some brands say one week, while others say two. To tell if chicken stock has expired, smell it. If it has a stronger smell than plain chicken stock, it’s time to toss it. To help remember when to use it by, write the expiry date on the ...

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how do you cook in a stainless steel frying pan without food sticking

How do You Cook in a Stainless Steel Frying Pan Without Food Sticking?

It might be tempting to heat the pan on high and then turn the heat down before the food goes in. Doing this will heat the pan quickly, BUT the heat will be uneven. This contributes to food sticking and burning to the bottom of the pan. So, what do ...

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How to read a recipe

How to Read a Recipe

With all the recipes I’ve posted lately, I thought it would be a good idea to do a refresher course on How to Read a Recipe. Reading a recipe might seem like common sense, but you never know, you might just learn something new! What is a recipe? A recipe ...

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what types of knives do you use at home

Ask Kary: What Brand of Knife do You Use at Home?

“What Brand of Knife do You Use at Home?” This has to be the most popular question I get asked.  The brand of knife I prefer is “sharp.”  To me, it doesn’t matter what brand of knife I use – as long as it’s sharp and sits well in my hand. ...

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