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Recent Posts

Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Mussels with Sausage, Fennel and Pernod

Mussels with Sausage, Fennel and Pernod

This week I was on Breakfast Television Toronto cooking up delicious mussels in a Pernod cream sauce.    Mussels are easy to cook, inexpensive, and perfect for a Friday night.  Did you know that in Belgium, the Netherlands, and France, mussels are consumed with french fries and beer! Sounds like the perfect Friday night to me. ...

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Mini Meatloaf Recipe

Mini Meatloaf Recipe

Steven and Chris wanted me to develop a meatloaf recipe for them. More specifically, they wanted a mini meatloaf recipe. So I scoured the net for inspiration. I knew what I wanted was basically a really juicy, well-seasoned, tender, and oversized meatball, brushed with a slightly sweet sauce and covered ...

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Cooking Tips

Recipes on kitchen cupboard

Keeping Your Best Recipes On Hand

Having trouble finding your best recipes? Tape your favourite “go-to” recipes to the inside of your kitchen cupboard door. Doing this will save you loads of time when you need to double check how much of an ingredient to use. It they’re taped to the inside of your kitchen cupboard door, they’ll ...

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Green tea that isn't bitter

How To Make Green Tea That Isn’t Bitter

I love a cup of green tea when I’m out for Chinese food or Sushi.The perfect cup of green tea is always soothing, like a big, warm hug. However, when I’ve brewed green tea at home or ordered it at a café, the tea always tasted bitter – Yuck! Totally ...

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Rinsing Sliced Onion

Rinsing Sliced Onion Gets Rid of its Bite

If you’re making a Greek salad, and hesitant about adding sliced red onion because you don’t want to taste onion all night long – don’t be! Rinsing sliced onion before you add it to your salad will rinse away its harsh flavour and reduce the after taste. I use this ...

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Instant cooking rack for baked goods

Instant Cooling Rack for Baked Goods

When baked goods come out of the oven, they should be placed on a cooling rack to properly cool, or they tend to steam and loose their gorgeous crust. If you don’t have a cooling rack handy, use skewers to make an instant cooling rack for baked goods.  Line up ...

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Ask Kary

Blocks of Puff and Phyllo Pastry

What is the Difference Between Phyllo and Puff Pastry?

I was asked this question a few weeks ago and thought it was a great question, especially with holiday entertaining just around the corner. Here’s where is can get confusing: Both are great for making appetizers. Both are Ready-Made pastry. Both just have to be baked. Both are used for ...

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What's the difference between wax paper and parchment paper?

What’s the Difference Between Wax Paper and Parchment Paper?

I learned the hard way that wax paper and parchment paper are not the same thing. One summer afternoon, I was making 2 big pizzas for lunch. I couldn’t find any parchment paper, so I decided to experiment with wax paper.  I knew that you could use wax paper to keep a ...

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Where do you Stick the Meat Thermometer?

Where do you Stick the Thermometer in a Turkey?

Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The thigh is under the drumstick. To insert the thermometer, you ...

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Shredding Cabbage instead of Slicing it

Having Trouble Slicing Cabbage Thin for Coleslaw?

If you don’t have a sharp knife or a food processor, thinly slicing a head of cabbage  for coleslaw can be tricky.Try cutting the head of cabbage into quarters and shred on the large-hole side of a box grater. The consistency of the cabbage will be that of KFC’s famous green ...

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