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Recent Posts

Stuffing Balls

Mushroom Stuffing Balls

I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...

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Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...

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Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Cooking Tips

Live Mussels in a glass bowl covered with a damp paper towel

How To Choose, Store, and Cook Live Mussels

Do you love ordering a bowl of steaming-hot mussels at a restaurant?  Do you know mussels are super simple to make at home? Don’t let mussels intimidate you — all they need is a quick scrub and steam. The best part is they tell you when they are done cooking!  ...

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Are the Bits of Food on the Bottom of the Pan Browning Too Quickly? Deglaze the Pan!

Don’t panic if the browned bits of food on the bottom of the pan (a.k.a. fond) are browning too quickly (seconds away from burning). Just turn the heat down a little and deglaze the bottom of the pan! Add a splash of water and then scrape up the browned bits ...

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smaller shallots

Choose Smaller Shallots Rather than Larger Ones

I like to buy smaller shallots, about the size of a golf ball. One smaller shallot equals about 1 tablespoon of minced shallot. Buying smaller shallots makes it easier to estimate how many I’ll need for a recipe. It also saves me from having half a shallot in my fridge ...

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Instant cooking rack for baked goods

Instant Cooling Rack for Baked Goods

When baked goods come out of the oven, they should be placed on a cooling rack to properly cool, or they tend to steam and loose their gorgeous crust. If you don’t have a cooling rack handy, use skewers to make an instant cooling rack for baked goods.  Line up ...

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Ask Kary

Direct Heat Vs. Indirect Heat

Direct Heat vs. Indirect Heat

When it comes to grilling, what is the difference between Direct Heat and Indirect Heat?   Barbeque recipes will often instruct you to cook using direct heat or indirect heat, and sometimes both.   So, what does this mean?   Knowing the difference between direct heat and indirect heat can be the ...

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How to Ripen Tomatoes

How to Ripen a Tomato

How To Ripen a Tomato: The easiest way to ripen a tomato is by controlling the temperature.  Warmer temperatures speed up the ripening process and cooler temperatures slow it down.   To help a tomato reach its full flavour potential, place it in a warm spot in the kitchen. You don’t even need direct sunlight, any warm ...

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3 vinegar bottles

Top 5 Vinegars You Should Have In Your Pantry

Which Vinegars Should You Have In Your Pantry? There are so many types of vinegar to choose from, but if you could only choose 5, choose these vinegars to stock your pantry with.  They are the most popular, used in most recipes, and don’t worry about them spoiling – they last forever! ...

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How Do I Cook a Boneless Skinless Chicken Breast So That It’s Moist?

How To Cook a Moist Chicken Breast

Last Friday on Facebook, I was asked, “How do I cook a boneless skinless chicken breast so that it’s moist and not dry?” I thought it was a great question, so I’m sharing the answer with you! The trouble with a boneless skinless chicken breast is that there’s no bone ...

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