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Recent Posts

Stuffing Balls

Mushroom Stuffing Balls

I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...

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Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...

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Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Cooking Tips

how to season properly

How To Season Properly – Height Matters!

Have you ever eaten something that looked beautiful on the plate, but had uneven flavour? A possible cause was the technique used to season the food, so today’s tip is How To Season Properly! Take a pinch of salt in between your fingers and sprinkle it from 2 inches high. ...

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Food processor with radishes in the chamber

Save Time With Your Food Processor!

This is the time of year to put your food processor to work as an extra set of hands in the kitchen. Why spend minutes on chopping and grating when you can take only seconds?!? Especially if you’re cooking a feast! Dust Off Your Food Processor! The “S” Blade: The “s” blade ...

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How to Soften Butter for Toast

How many times have you gone to spread butter on toast only to realize you’ve forgotten to refill the butter dish? I’ll admit it, I do it all the time. And it’s not because I’m lazy.  It’s usually because after the last bit of softened butter gets used, I toss ...

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salad with oil and vinegar

How to Dress a Salad with Oil and Vinegar

It’s not always necessary to mix a vinaigrette, especially if you’re only making a simple salad.  An easier way is to toss the salad greens with a little olive oil (enough to make the leaves glisten), then season the salad with a touch of vinegar (like you would with salt) ...

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Ask Kary

Beef Cuts

Tender Beef Stew in a Slow Cooker

The other day, I received a great question from an old skating friend. I feel it’s a question and answer worth sharing. “I like making beef stew for my family in the slow cooker (Crock-Pot). However, I find that even when I buy Angus stewing beef, it doesn’t turn out ...

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Image with fresh herbs and description of how to make them last longer

Make Fresh Herbs Last Longer

What is the best way to store fresh herbs so they last longer? The best way to store fresh herbs so that they last longer is: wash in cold water dry herbs slightly wrap herbs in paper towel (or a clean dish towel) storing in a container or plastic bag ...

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How to Thicken Spaghetti Sauce

How to Thicken Spaghetti Sauce

Ask Kary: My spaghetti sauce is always too thin. I like a nice thick sauce, but I can’t seem to achieve this? I loved this question from last month’s Facebook Q&A, so much so I thought I’d explain the answer in more detail. To thicken a spaghetti sauce, you must ...

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Should you rinse pasta?

Should You Rinse Pasta?

The Answer: it depends.   Freshly cooked pasta that’s going to be used right away in a sauce SHOULD NOT be rinsed (e.g. spaghetti in a meat sauce).  Rinsing the pasta removes the starchy coating that helps the sauce stick to pasta. The purpose of rinsing pasta is to stop it ...

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