This Arugula Greek Salad with Quinoa is a new take on a traditional Greek salad. It makes for a great lunch or a light dinner and pairs perfectly with souvlaki or grilled fish.
Arugula is hearty so this salad can even be enjoyed for lunch the following day. The quinoa rounds out this recipe, making it filling so it can even be a meal on it’s own.
Arugula Greek Salad with Quinoa Tips:
- Add some finely chopped fresh oregano or mint if you have it on hand. A little garlic would taste great too.
- If you want to make this salad really filling, add some cooked chickpeas or lentils.
- If your chef’s knife is dull, use a serrated knife to slice the tomatoes in half.
- The quinoa in this recipe can even be substituted for a cup of cooked couscous.