I use an immersion blender to make this Basic Hummus recipe. It makes clean up a breeze – plus, you can store the hummus in the container that it gets blended in.
- Using an immersion blender makes cleanup a breeze because the hummus can be stored in the container it gets blended in, reducing the number of things to wash.
- Add an extra tablespoon of water if the hummus seems too thick.
- If you don’t have an immersion blender, use a food processor or blender to blend all the ingredients into a smooth puree.