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What do you do if you don't have a lid?

What To Do When You Don’t Have a Lid

So, you’re making a delicious stir-fry and you’ve just added the broccoli. The recipe tells you to add a splash of water and then cover the pan to steam the broccoli. But wait! You don’t have a lid for that ...

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Thawing Frozen Steak, Fast

Thaw Frozen Steak, Fast!

You just got home from a long day of work and you haven’t eaten in hours. You have nothing ready to go in the fridge that will satisfy your hunger pangs. But wait! You have a big, thick Highlander Strip ...

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Insanely Fast Burgers

Insanely Fast Burgers

You don’t need to buy pre-made burgers if you’re short on time, especially when you know this trick for insanely fast burgers. Preheat BBQ to high heat. Take a pound of ground beef, press it into a large flat square ...

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Why Onion Powder in Burgers is Tasty

Why Onion Powder in Burgers is Tasty

Burgers cook very quickly over high, high heat.  Which means, raw diced onion added to the burger meat never fully cooks – regardless of how thick the burger is. One solution is to grate the onion (which essentially turns it into ...

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To boil water faster, cover the pot

Kitchen Wisdom

Kitchen Wisdom is published on 2014-06-19T15:28:39-04:00 and last modified: 2014-06-19T15:28:39-04:00 by Kary Osmond

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How To Store Fresh Herbs So They Last

How To Store Fresh Herbs So They Last

  Learning how to store fresh herbs properly will save you time and money!   Delicate herbs, like parsley, tarragon, dill, chives, or cilantro, can be kept in the fridge, but they need to be protected. I like to trim the ...

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Leftover Chipotle Chilies in Adobo Sauce

Leftover Canned Chipotle Peppers in Adobo Sauce

What Do You Do With Leftover Canned Chipotle Peppers in Adobo Sauce? Most times a recipe will call for 1 canned chipotle chile in adobo sauce. This means you’re left with almost an entire can of leftover chipotle peppers in ...

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how to maintain wooden cutting boards

How to Maintain Wooden Cutting Boards

Most wooden cutting boards come pre-oiled and ready to repel anything it comes in contact with. However, with every wash, the oil slowly wears away, eventually leaving a dry board that will absorb liquids and odours and is also vulnerable to ...

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