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Fundamental Fridays

Butter and sugar creamed in a stainless steel bowl

How to Cream

The holidays are coming up and that means a lot of people are going to be making delicious homemade goodies. A term that’s likely going to be in recipes, especially for baking, is “to cream.” Cream is the fatty component ...

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sauté pan, frying pan, pan used to sauté

Fundamental Friday: To Sauté

You’ll often see terms in recipes that describe how some ingredients should be prepared or cooked. It never hurts to brush up on the fundamentals, so I thought it would be a good idea to explore some of these techniques ...

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