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How To

Thawing Frozen Steak, Fast

Thaw Frozen Steak, Fast!

You just got home from a long day of work and you haven’t eaten in hours. You have nothing ready to go in the fridge that will satisfy your hunger pangs. But wait! You have a big, thick Highlander Strip ...

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Easy Over Easy Eggs

Eggs Over Easy

An egg over easy is an egg that’s been pan-fried until almost cooked then flipped and cooked for a short time to cook the top of the egg, but still has a runny yolk. Over easy eggs aren’t always easy ...

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Butter and sugar creamed in a stainless steel bowl

How to Cream

The holidays are coming up and that means a lot of people are going to be making delicious homemade goodies. A term that’s likely going to be in recipes, especially for baking, is “to cream.” Cream is the fatty component ...

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sauté pan, frying pan, pan used to sauté

Fundamental Friday: To Sauté

You’ll often see terms in recipes that describe how some ingredients should be prepared or cooked. It never hurts to brush up on the fundamentals, so I thought it would be a good idea to explore some of these techniques ...

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gif of how to make a poached egg

How to Poach an Egg

Poaching eggs is really easy, the key to a successful poached egg is water temperature and timing. Here’s how to poach an egg: Fill a pot or deep frying pan with enough water to be at least 2 inches deep and ...

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