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Meat & Fish

Thai Red Chicken Curry plated with rice and chopsticks

Thai Red Chicken Curry

If you’re making a curry for the first time, I think a Thai curry is the perfect place to start. This curry is fragrant and flavourful, with a little sweet creamy heat.  Once you master this basic Thai Red Chicken ...

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bat wings

Bat Wings

This recipe has been in my family forever!  We call them Bat Wings because the chicken wings are marinated in soy sauce, making them dark and delicious.  Because they were so dark, my dad deliberately called them “bat wings” to frighten ...

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bacon sandwich on white bread

Bacon Sandwiches

My family’s Christmas morning tradition has always been bacon sandwiches.  We’d come down the stairs, see the gifts that Santa had left under the tree, and be fed a bacon sandwich. To me, a bacon sandwich is the best when ...

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Chicken, Kohlrabi and Cashew Stir Fry

Chicken, Kohlrabi and Cashew Stir Fry

This recipe cooks in a snap, so make sure to prep all your ingredients before you start to stir fry. If you’ve never used kohlrabi, you’re in for a treat.  It adds a nice crispness, just like water chestnuts. Kary Osmond ...

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Tourtiere. Meat Pie.

French Canadian Tourtière (Meat Pie)

When it comes to Canadian cuisine, most people think of maple syrup, poutine, and smoked salmon. Lately, I’ve been in the mood for Tourtière – a savoury French Canadian meat pie. To save time, I’ve used a ready-made pie shell, which you’ll ...

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Garlic Shrimp

Garlic Shrimp

Looking for something quick and delicious to serve while entertaining? This garlic shrimp dish is for you! The shrimp takes in all the wonderful flavours of the garlic and has a bit of zip with the added chilli flakes. Not ...

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Greek pork souvlaki skewers

Pork Souvlaki

This is my mother-in-law’s pork souvlaki recipe and it’s an absolute family favourite, especially during the summer.  I figure if I share it online, then everyone in the family will always have it. The marinade is tangy, zesty, and sweet ...

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Asparagus, Prosciutto, and Goat Cheese Frittata

Asparagus, Prosciutto, and Goat Cheese Frittata

With spring comes a bounty of tender asparagus. To turn asparagus into a quick dinner, or satisfying breakfast, make this Asparagus, Prosciutto, and Goat Cheese Frittata.   A frittata is SO simple to make! It’s just an open-face omelet, which means ...

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Basic tartar sauce recipe for fish and chips

Basic Tartar Sauce

Tartar sauce is a mayonnaise-based condiment traditionally served with fish and chips. If you have mayonnaise, onion, and pickles on hand, you have all the ingredients needed to make this tasty tartar sauce.  You can make it ahead of time ...

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BIC Flame Disk Thai Beef Salad

Thai Beef Salad

With so many textures, colours and flavours, this Thai Beef Salad will satisfy all your senses.  To ensure even cooking, allow your steak to stand at room temperature for 15 – 30 minutes before grilling. Kary Osmond Thai Beef Salad ...

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