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Grilled Portobello Mushroom and Boursin Cheese Burgers

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You have to try these grilled Portobello mushroom and Boursin cheese burgers – my husband says this recipe is a winner!

This recipe makes for a quick weeknight burger that’s decadent and takes only minutes on the grill.  The vinaigrette does double duty as the flavour for your mushrooms and arugula – it couldn’t be easier!

Boursin cheese is a soft creamy cheese that comes in a variety of flavours.  Use your favourite kind or substitute with herbed cream cheese or goat cheese.

Grilled Portobello Burgers

 

Grilled Portobello Mushroom and Boursin Cheese Burgers

Grilled Portobello Mushroom and Boursin Cheese Burgers

Ingredients

3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon grainy Dijon
Salt
4 large Portobello mushrooms, stems removed
Sliced red onion
2 handfuls baby arugula
4-8 tablespoons Boursin cheese
4 buns

Instructions

  1. Heat BBQ to medium heat.
  2. Whisk oil, balsamic vinegar, honey, Dijon and a pinch of salt in a medium bowl. Brush on both sides of mushrooms. Toss arugula in leftover vinaigrette, set aside.
  3. Grill mushrooms, stem side up, until liquid starts to bubble in the centre, about 4 minutes. Flip mushrooms and grill for 1 minute. Remove and set aside.
  4. Grill buns until toasty.
  5. On the bottom bun, place dressed arugula, sliced red onion and grilled mushroom (stem side up) and 1 to 2 tablespoons of Boursin. Cover with top bun and enjoy!
http://karyosmond.com/grilled-portobello-mushroom-and-boursin-cheese-burgers/

Grilled Portobello Mushroom and Boursin Cheese Burgers Tips:

  • The longer you cook Portobello mushrooms the tougher they become (they don’t need to be cooked for long).
  • You can have these burgers ready for the grill, before your BBQ is heated to medium heat.
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