You have to try these grilled Portobello mushroom and Boursin cheese burgers – my husband says this recipe is a winner!
This recipe makes for a quick weeknight burger that’s decadent and takes only minutes on the grill. The vinaigrette does double duty as the flavour for your mushrooms and arugula – it couldn’t be easier!
Boursin cheese is a soft creamy cheese that comes in a variety of flavours. Use your favourite kind or substitute with herbed cream cheese or goat cheese.
Grilled Portobello Mushroom and Boursin Cheese Burgers Tips:
- The longer you cook Portobello mushrooms the tougher they become (they don’t need to be cooked for long).
- You can have these burgers ready for the grill, before your BBQ is heated to medium heat.