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Hash Brown Breakfast Casserole Tips:
- Shredded hash browns are usually found in the refrigerated (not frozen) section of the grocery store, usually in the deli isle. As a substitute you can use frozen hash browns, the potato is cubed rather than grated.
- If you want to make this hash brown breakfast casserole ahead of time, allow the filling (hash browns, mushrooms, and sausage) to cool before pouring in the egg mixture. Then sprinkle on the cheese, tomato, and green onion and cover and refrigerate. When you’re ready to bake it, allow the casserole to sit at room temperature while the oven preheats.
- Have fun with the ingredients. You can use cooked bacon, or ham instead of the sausages; finely chopped bell peppers for the tomato; or any type of cheese you want instead of cheddar.