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How to Dress a Salad with Oil and Vinegar

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It’s not always necessary to mix a vinaigrette, especially if you’re only making a simple salad.  An easier way is to toss the salad greens with a little olive oil (enough to make the leaves glisten), then season the salad with a touch of vinegar (like you would with salt) or something else acidic.  Toss again and give it a taste.  If it’s too acidic, add a little more oil and vice versa.

Don’t forget to add a sprinkle of salt.

Simple green salad with oil and vinegar

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