Last year, I visited Australia and noticed something different about the type of BBQ they use. They grilled on a griddle, rather than on a grill. But why? “Because fish stick to the grill and we cook a lot of fish,” said our tour guide. To which I said, “That’s genius!”
Here’s A Great Trick For How to Grill Delicate Fish:
Spray a piece of foil with a little nonstick spray, place it over the grill and place your fish on top to cook – it’s my make-shift Aussie griddle. It makes flipping fish a breeze!