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Individual Strawberry Cheesecakes

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Quick, simple and tasty is exactly what these yummy individual strawberry cheesecakes are…not to mention perfect for entertaining.  You can even try experimenting with different types of cookies. I love chocolate covered digestive cookies crumbled at the bottom!

mini strawberry cheesecakes

 

Individual Strawberry Cheesecakes

Serving Size: Makes 6 individual desserts

Individual Strawberry Cheesecakes

Ingredients

1 package (250g) cream cheese, softened
3/4 cup vanilla yogurt
1 teaspoon honey
18 graham cracker cookies, crushed (about 2 cups of crushed cookies)
454 g strawberries, hulled and chopped (about 2 cups)
2 tablespoons sugar

Instructions

  1. Whisk together cream cheese, yogurt and honey.
  2. Divide the graham cracker crumbs among 6 small jars (such as Mason jars) or cups; top with cream cheese mixture, about ¼ cup in each jar. Cover and refrigerate for 1 hour.
  3. Meanwhile, mix together strawberries and sugar. Set aside at room temperature until juicy, about 15 minutes.
  4. Divide the strawberries between the cheesecake jars and serve.
http://karyosmond.com/individual-strawberry-cheesecakes/

Individual Strawberry Cheesecake Tips:

  • To soften cream cheese, cut cream cheese into smaller pieces and microwave for 10-15 seconds.
  • To crush graham crackers cookies, place cookies in a zip-lock bag and smash it with a small pot until cookies resemble a coarse crumb.

This recipe was developed for Produce Made Simple.  A back-to-basics website that teaches you how to pick, store, and prepare produce.

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One comment

  1. I love this idea for cheesecake since it’s “no-bake”. If I want to make one cake with these ingredients, what size pan should I use? Thanks for this great recipe.
    Rita

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