The refreshing taste of jicama and its crisp texture add the perfect contrast to the black beans and sweet tomatoes in this salad. A neat element of this recipe is that the jicama is shredded!
This salad is an ideal accompaniment to taco night. Have fun with this recipe! Diced avocado, grilled corn, feta cheese, and chopped cilantro would also be amazing additions.
Jicama, Black Bean, and Tomato Salad Tips:
- To prep jicama: peel the skin with a vegetable peeler or slice it off with a knife.
- Use a large-hole grater to shred the jicama
- Great additions to the salad are: chopped cilantro, grilled corn, feta cheese, and diced avocado.