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Mango Salsa

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Mango Salsa

Mango Salsa

Total Time: 35 minutes

Yield: 2 ½ cups

Mango Salsa

Ingredients

2 cups finely diced mango (about 1 mango)
½ cup finely diced red bell pepper
¼ cup minced red onion
1 jalapeno, seeded, minced
½ teaspoon lime zest (optional)
2 tablespoons lime juice (about 1 lime)
2 teaspoons vegetable oil
¼ teaspoon salt

Instructions

  1. Mix all the ingredients in a medium bowl.
  2. Serve, or cover and refrigerate for 30 minutes to blend flavours.
http://karyosmond.com/mango-salsa/

Mango Salsa Tip:

  • Want to add a little kick to your salsa?  Add a few jalapeño seeds – that’s where the heat is. Remember: you can always add heat, but you can’t take it away – so only add a little bit at a time.
  • Here’s a great video on how to pick, store and prepare mangos.
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