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Fattoush Salad

Fattoush Salad

  Do you have pitas in your bread bin that are starting to dry out? This Fattoush Salad will help you use them up in a delicious way. Fattoush Salad is a Middle Eastern salad that’s made using day-old (or toasted) pitas, chopped vegetables, and fresh herbs. Just like croutons ...

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No Bake Individual Strawberry Cheesecakes

No-Bake Individual Strawberry Cheesecakes

Take advantage of strawberry season with these yummy No-Bake Individual Strawberry Cheesecakes. They’re quick, simple, and tasty — not to mention perfect for entertaining since they get made a head time. And because these Strawberry Cheesecakes are no-bake, you and your house will stay cool!   The bottom layer of this no-bake ...

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Baked Western Sandwich

Baked Western Sandwich

If you grew up in my house, I can guarantee you were eating Western Sandwiches as a kid. It’s an egg sandwich that my dad loved to make when he was on breakfast duty.  A Western Sandwich, sometimes called a Denver, is a bell pepper, ham, onion, and fried egg ...

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Direct Heat Vs. Indirect Heat

Direct Heat vs. Indirect Heat

When it comes to grilling, what is the difference between Direct Heat and Indirect Heat?   Barbeque recipes will often instruct you to cook using direct heat or indirect heat, and sometimes both.   So, what does this mean?   Knowing the difference between direct heat and indirect heat can be the ...

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Cooking Tips

store-bought pizza dough

Working with Store-Bought Pizza Dough

Helpful Hints For Working With Store-Bought Pizza Dough: Room temperature dough stretches way easier than cold pizza dough. When using store-bought pizza dough, allow it to sit, covered, on the kitchen counter until it’s room temperature. If you try to roll/stretch it out and it still won’t stretch, let it ...

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how do you cook in a stainless steel frying pan without food sticking

How do You Cook in a Stainless Steel Frying Pan Without Food Sticking?

It might be tempting to heat the pan on high and then turn the heat down before the food goes in. Doing this will heat the pan quickly, BUT the heat will be uneven. This contributes to food sticking and burning to the bottom of the pan. So, what do ...

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Bake your nachos, don't broil them

Bake Your Nachos, Don’t Broil Them!

With Superbowl 48 just around the corner, it seems fitting to talk about NACHOS! Do you remember the first time you made nachos? I remember exactly! I was 14 and babysitting with a friend.  We had just put the kids to bed and wanted something tasty to eat, that’s when my ...

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how to guess what a pound feel like

Guesstimating a Pound

A lot of recipes will call for a pound of something – a pound of potatoes, a pound of carrots, etc.  This can easily be figured out if there’s a scale handy.  However, if you’re grabbing produce at the farmers market, a scale may not be around. When guesstimating a ...

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Ask Kary

Direct Heat Vs. Indirect Heat

Direct Heat vs. Indirect Heat

When it comes to grilling, what is the difference between Direct Heat and Indirect Heat?   Barbeque recipes will often instruct you to cook using direct heat or indirect heat, and sometimes both.   So, what does this mean?   Knowing the difference between direct heat and indirect heat can be the ...

Read More »
Salt the Cabbage for Coleslaw

Why do Only Some Recipes Tell You to Salt the Cabbage for Coleslaw?

Why do only some coleslaw recipes (creamy or not) instruct you to toss shredded cabbage with salt and then let it sit for an hour before you dress it? When you make a quick coleslaw recipe (no salting), you’ll notice after a while that the coleslaw looks and tastes watery. ...

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The Ingredients You Should Always Have in Your Kitchen

The Ingredients You Should Always Have in Your Kitchen

Ask Kary: What Ingredients Should I Have in My Kitchen? To make your cooking experience fun and stress-free, stock up on kitchen staples! Having these basics on hand make it easy to whip up last-minute weekday meals.  With the items on this list, you can make potato pancakes, a simple ...

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How do you Cook Hard-boiled Eggs without the Yolks Turning Greenish?

How do you Cook Hard-Boiled Eggs Without the Yolks Turning Greenish?

Hard-boiled (or hard-cooked) egg yolks will have a greenish outer layer if they are over-cooked. To avoid this, follow these steps: Kary Osmond Hard-boiled Eggs Cook Time: 15 minutes Serving Size: 1 Egg per serving IngredientsEggsInstructionsPlace eggs in a single layer in a pot. Gently cover eggs by 1 inch ...

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