Recent Posts

Fattoush Salad

Fattoush Salad

  Do you have pitas in your bread bin that are starting to dry out? This Fattoush Salad will help you use them up in a delicious way. Fattoush Salad is a Middle Eastern salad that’s made using day-old (or toasted) pitas, chopped vegetables, and fresh herbs. Just like croutons ...

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No Bake Individual Strawberry Cheesecakes

No-Bake Individual Strawberry Cheesecakes

Take advantage of strawberry season with these yummy No-Bake Individual Strawberry Cheesecakes. They’re quick, simple, and tasty — not to mention perfect for entertaining since they get made a head time. And because these Strawberry Cheesecakes are no-bake, you and your house will stay cool!   The bottom layer of this no-bake ...

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Baked Western Sandwich

Baked Western Sandwich

If you grew up in my house, I can guarantee you were eating Western Sandwiches as a kid. It’s an egg sandwich that my dad loved to make when he was on breakfast duty.  A Western Sandwich, sometimes called a Denver, is a bell pepper, ham, onion, and fried egg ...

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Direct Heat Vs. Indirect Heat

Direct Heat vs. Indirect Heat

When it comes to grilling, what is the difference between Direct Heat and Indirect Heat?   Barbeque recipes will often instruct you to cook using direct heat or indirect heat, and sometimes both.   So, what does this mean?   Knowing the difference between direct heat and indirect heat can be the ...

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Cooking Tips

Live Mussels in a glass bowl covered with a damp paper towel

How To Choose, Store, and Cook Live Mussels

Do you love ordering a bowl of steaming-hot mussels at a restaurant?  Do you know mussels are super simple to make at home? Don’t let mussels intimidate you — all they need is a quick scrub and steam. The best part is they tell you when they are done cooking!  ...

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easy fruit salad

Make a Fruit Salad

At the end of each week, make a fruit salad.  It’s a great way to use up all the fresh fruit you have on hand, and it will last all weekend, covered in the fridge for everyone to pick at. To make: take all the fruit you have on hand, ...

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Deconstructed Turkey

My Top 10 Helpful Hints for Cooking a Tasty Holiday Dinner

1. You can make anyone love Brussels sprouts if you treat the sprouts like cabbage. Just shred and sauté with a little butter, salt, and pepper until tender. Use the slicing wheel on your food processor to shred them quickly – it takes seconds.  Here’s a really easy recipe for ...

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how to guess what a pound feel like

Guesstimating a Pound

A lot of recipes will call for a pound of something – a pound of potatoes, a pound of carrots, etc.  This can easily be figured out if there’s a scale handy.  However, if you’re grabbing produce at the farmers market, a scale may not be around. When guesstimating a ...

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Ask Kary

When to use which lentil?

How do you Cook Dried Beans Using the Quick-Soak Method?

I love to cook dried beans using the quick-soak method. Every time I soak beans overnight intending to cook them the next day, something always comes up and the soaked beans never get cooked! This quick-soak method involves pre-soaking dried beans in boiling water until they’re moist all the way through ...

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How do you Cook Hard-boiled Eggs without the Yolks Turning Greenish?

How do you Cook Hard-Boiled Eggs Without the Yolks Turning Greenish?

Hard-boiled (or hard-cooked) egg yolks will have a greenish outer layer if they are over-cooked. To avoid this, follow these steps: Kary Osmond Hard-boiled Eggs Cook Time: 15 minutes Serving Size: 1 Egg per serving IngredientsEggsInstructionsPlace eggs in a single layer in a pot. Gently cover eggs by 1 inch ...

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How to cook with herbs

How to Use Fresh Herbs in Cooking

With spring comes an abundance of fresh herbs. But, do you understand how to use fresh herbs in cooking?   Take rosemary, for example. If you chew a sprig of rosemary, it tastes pungent and bitter and also leaves an irritating numbing sensation on your tongue. However, if you rub ...

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What do you do with leftover tomato paste

What Do You Do With Leftover Tomato Paste?

Some recipes call for 1 tablespoon of tomato paste, and unless you have tomato paste in a tube, opening up a new can seems pointless.  Especially when you’ll have 9 tablespoons of leftover paste to deal with. There are a few different ways to handle leftover tomato paste, but this ...

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