Loading

Recent Posts

Fattoush Salad

Fattoush Salad

  Do you have pitas in your bread bin that are starting to dry out? This Fattoush Salad will help you use them up in a delicious way. Fattoush Salad is a Middle Eastern salad that’s made using day-old (or toasted) pitas, chopped vegetables, and fresh herbs. Just like croutons ...

Read More »
No Bake Individual Strawberry Cheesecakes

No-Bake Individual Strawberry Cheesecakes

Take advantage of strawberry season with these yummy No-Bake Individual Strawberry Cheesecakes. They’re quick, simple, and tasty — not to mention perfect for entertaining since they get made a head time. And because these Strawberry Cheesecakes are no-bake, you and your house will stay cool!   The bottom layer of this no-bake ...

Read More »
Baked Western Sandwich

Baked Western Sandwich

If you grew up in my house, I can guarantee you were eating Western Sandwiches as a kid. It’s an egg sandwich that my dad loved to make when he was on breakfast duty.  A Western Sandwich, sometimes called a Denver, is a bell pepper, ham, onion, and fried egg ...

Read More »
Direct Heat Vs. Indirect Heat

Direct Heat vs. Indirect Heat

When it comes to grilling, what is the difference between Direct Heat and Indirect Heat?   Barbeque recipes will often instruct you to cook using direct heat or indirect heat, and sometimes both.   So, what does this mean?   Knowing the difference between direct heat and indirect heat can be the ...

Read More »

Cooking Tips

Where do you Stick the Thermometer in a Turkey?

Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The thigh is under the drumstick. To insert the thermometer, you ...

Read More »
smaller shallots

Choose Smaller Shallots Rather than Larger Ones

I like to buy smaller shallots, about the size of a golf ball. One smaller shallot equals about 1 tablespoon of minced shallot. Buying smaller shallots makes it easier to estimate how many I’ll need for a recipe. It also saves me from having half a shallot in my fridge ...

Read More »

Protect Your Nonstick Pans

Always wash your nonstick pans by hand. Washing them in the dishwasher will wash away their nonstick coating. Also, avoid using sharp-sided utensils and don’t cook with them over HIGH heat. Protect Your Nonstick Pans is published on 2013-03-25T23:24:23-04:00 and last modified: 2014-02-13T17:28:49-05:00 by Kary Osmond

Read More »
Peeling Cauliflower

Rescuing Cauliflower

Just because a head of cauliflower has a few brown spots on it, doesn’t mean it has to be thrown out. Just cut off the imperfections.  Using a vegetable peeler to do this works best. Rescuing Cauliflower is published on 2012-11-21T20:41:44-05:00 and last modified: 2014-02-13T17:38:03-05:00 by Kary Osmond

Read More »

Ask Kary

Roasted Spatchcock Chicken

Have you Ever Tried to Spatchcock a Chicken?

“Spatchcock” means to remove the backbone of a whole chicken (or any type of poultry) and then flatten it out, giving it an even thickness. It will cook quicker, giving you a moister chicken with crispier skin – what’s not to love? To Spatchcock a Chicken: Place the whole chicken ...

Read More »
How to read a recipe

How to Read a Recipe

With all the recipes I’ve posted lately, I thought it would be a good idea to do a refresher course on How to Read a Recipe. Reading a recipe might seem like common sense, but you never know, you might just learn something new! What is a recipe? A recipe ...

Read More »
How to Ripen Tomatoes

How to Ripen a Tomato

How To Ripen a Tomato: The easiest way to ripen a tomato is by controlling the temperature.  Warmer temperatures speed up the ripening process and cooler temperatures slow it down.   To help a tomato reach its full flavour potential, place it in a warm spot in the kitchen. You don’t even need direct sunlight, any warm ...

Read More »
How Do I Cook a Boneless Skinless Chicken Breast So That It’s Moist?

How To Cook a Moist Chicken Breast

Last Friday on Facebook, I was asked, “How do I cook a boneless skinless chicken breast so that it’s moist and not dry?” I thought it was a great question, so I’m sharing the answer with you! The trouble with a boneless skinless chicken breast is that there’s no bone ...

Read More »