Loading

Recent Posts

Mom's Spinach Dip

Mom’s Spinach Dip

  If my mom had an event that she was catering, it was almost certain I would find a big container of spinach dip in the fridge. I was no stranger to stealing a few scoops of dip and a handful of cubed soft bread for dipping. It was my ...

Read More »
Pizza Dough Cinnamon Buns

Pizza Dough Cinnamon Buns

Print Pizza Dough Cinnamon Buns Rating: 51 Total Time: 1 hour, 30 minutes Yield: 20 Cinnamon Buns IngredientsCinnamon Buns: 1 pound store bought pizza dough ½ cup brown sugar 2 teaspoons ground cinnamon salt 1 tablespoon butter, melted Frosting: ½ cup plain cream cheese, softened 1 tablespoon milk ½ cup ...

Read More »
Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Print Breakfast Casserole Rating: 51 Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ...

Read More »
Stuffing Balls

Mushroom Stuffing Balls

I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...

Read More »

Cooking Tips

what can i do with leftover wine

What can I do with leftover wine?

Instead of tossing the last little bit of wine (if you have any), freeze it for future sauces! Fill an empty ice cube tray with your leftover wine (red or white) so you can add it to sauces and recipes when you only need a splash.

Read More »
Instant Meat Cutting Board

Instant Meat Cutting Board

If you don’t have a large enough meat cutting board, place a smaller cutting board on top of a baking sheet. The baking sheet will catch all the yummy juices.

Read More »
Pancake Tips

Helpful Hints for Making Delicious Pancakes!

Tomorrow is Pancake Tuesday! What kind of pancakes are you making? Here are some helpful hints for making delicious pancakes: To make a great pancake, it’s important that you heat your pan properly. To do so, heat your pan slowly over low heat, then turn it up to the desired ...

Read More »
Dried Bay Leaves

It’s Soup, Stew, and Chili Season – Check Your Bay Leaves!

Check the colour and fragrance of your bay leaves.  If they’re brown with no scent, it’s time to throw them out – they are flavourless!  If you don’t go through bay leaves fast enough, split a pack with your favourite neighbour!

Read More »

Ask Kary

Salt the Cabbage for Coleslaw

Why do Only Some Recipes Tell You to Salt the Cabbage for Coleslaw?

Why do only some coleslaw recipes (creamy or not) instruct you to toss shredded cabbage with salt and then let it sit for an hour before you dress it? When you make a quick coleslaw recipe (no salting), you’ll notice after a while that the coleslaw looks and tastes watery. ...

Read More »
How Do I Cook a Boneless Skinless Chicken Breast So That It’s Moist?

How To Cook a Moist Chicken Breast

Last Friday on Facebook, I was asked, “How do I cook a boneless skinless chicken breast so that it’s moist and not dry?” I thought it was a great question, so I’m sharing the answer with you! The trouble with a boneless skinless chicken breast is that there’s no bone ...

Read More »
Where do you Stick the Meat Thermometer?

Where do you Stick the Thermometer in a Turkey?

Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The thigh is under the drumstick. To insert the thermometer, you ...

Read More »
Must have herbs and spices

What are Your Must-Have Herbs and Spices?

Herbs and spices are a pantry necessity, they add fragrance and flavour to so many dishes! I am regularly asked what my must have herbs and spices are. Here they are: Bay leaves: use in stews, chillis and curries. Black pepper: salt’s partner. Cayenne powder: hot, hot, hot. Chilli powder: a blend ...

Read More »