Loading

Recent Posts

French Toast Recipe

French Toast

French Toast is a great way to use up day old bread and a great way to feed a bunch of hungry mouths when you’re low on eggs. Cinnamon is a must in this simple French Toast recipe!  Most recipes will use sugar in the egg mixture to add a little ...

Read More »
Chickpea Curry Soup

Chickpea Curry Soup

This week has been cold in Toronto, it’s the kind of bitter cold we don’t usually experience until well into January. Brrrrrr! It’s the kind of weather that makes you crave a bowl of hot soup, especially if you live in Buffalo (holy cannoli that’s a lot of snow they’re ...

Read More »
Green tea that isn't bitter

How To Make Green Tea That Isn’t Bitter

I love a cup of green tea when I’m out for Chinese food or Sushi.The perfect cup of green tea is always soothing, like a big, warm hug. However, when I’ve brewed green tea at home or ordered it at a café, the tea always tasted bitter – Yuck! Totally ...

Read More »
What do you do if you don't have a lid?

What To Do When You Don’t Have a Lid

So, you’re making a delicious stir-fry and you’ve just added the broccoli. The recipe tells you to add a splash of water and then cover the pan to steam the broccoli. But wait! You don’t have a lid for that pan! What do you do??? Most woks and large frying ...

Read More »

Cooking Tips

how to guess what a pound feel like

Guesstimating a Pound

A lot of recipes will call for a pound of something – a pound of potatoes, a pound of carrots, etc.  This can easily be figured out if there’s a scale handy.  However, if you’re grabbing produce at the farmers market, a scale may not be around. When guesstimating a ...

Read More »
Shredding Cabbage instead of Slicing it

Having Trouble Slicing Cabbage Thin for Coleslaw?

If you don’t have a sharp knife or a food processor, thinly slicing a head of cabbage  for coleslaw can be tricky.Try cutting the head of cabbage into quarters and shred on the large-hole side of a box grater. The consistency of the cabbage will be that of KFC’s famous green ...

Read More »
Lumpy Gravy fix

How to Fix a Lumpy Gravy

If you end up with lumpy gravy, don’t panic!  Just give it a quick blitz in the blender to smooth it out. Also, here’s a quick way to separate the turkey juice from the fat. Happy Thanksgiving to all my American friends!  xo k.

Read More »
Green tea that isn't bitter

How To Make Green Tea That Isn’t Bitter

I love a cup of green tea when I’m out for Chinese food or Sushi.The perfect cup of green tea is always soothing, like a big, warm hug. However, when I’ve brewed green tea at home or ordered it at a café, the tea always tasted bitter – Yuck! Totally ...

Read More »

Ask Kary

Where do you Stick the Meat Thermometer?

Where do you Stick the Thermometer in a Turkey?

Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The thigh is under the drumstick. To insert the thermometer, you ...

Read More »
thawing meat

What’s the Best Way to Thaw Frozen Meat?

The best and safest way to thaw frozen meat is in the refrigerator. Thaw frozen meat on a lipped plate (to prevent juices from leaking) in the fridge, and on the lowest shelf. How long does it take to thaw frozen meat in the fridge? Ground meat, stewing beef, steaks ...

Read More »
Sausage

How Long Does it Usually Take to Cook a Sausage?

Well, it all depends on size! On average, a 1-inch diameter sausage should take about 15 minutes to cook, over medium heat (pan-fried or grilled). Be sure to turn your sausage often for even cooking. You know your sausage is cooked when it feels firm to the touch and still looks juicy. ...

Read More »
What do you do with leftover tomato paste

What Do You Do With Leftover Tomato Paste?

Some recipes call for 1 tablespoon of tomato paste, and unless you have tomato paste in a tube, opening up a new can seems pointless.  Especially when you’ll have 9 tablespoons of leftover paste to deal with. There are a few different ways to handle leftover tomato paste, but this ...

Read More »