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Recent Posts

Mussels with Sausage, Fennel and Pernod

Mussels with Sausage, Fennel and Pernod

This week I was on Breakfast Television Toronto cooking up delicious mussels in a Pernod cream sauce.    Mussels are easy to cook, inexpensive, and perfect for a Friday night.  Did you know that in Belgium, the Netherlands, and France, mussels are consumed with french fries and beer! Sounds like the perfect Friday night to me. ...

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Mini Meatloaf Recipe

Mini Meatloaf Recipe

Steven and Chris wanted me to develop a meatloaf recipe for them. More specifically, they wanted a mini meatloaf recipe. So I scoured the net for inspiration. I knew what I wanted was basically a really juicy, well-seasoned, tender, and oversized meatball, brushed with a slightly sweet sauce and covered ...

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Kary, Steven, and Chris hang out on set.

Meatless Monday with Steven & Chris

Last week I was on Steven & Chris, my home away from home. ¬†Cooking with those two is like cooking with your favourite brothers. ¬†They’re slightly evil, just like any¬†siblings are to each other. And they know exactly how to press my¬†buttons too! Despite the fun rivalry, we always have¬†a ...

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Peameal Bacon Sandwich

Peameal Bacon Sandwich

Growing up, it was a family tradition to go to the Unionville Festival early in the morning to catch the parade (I was a figure skater, so I usually walked in it) and order a Peameal Bacon Sandwich from The Arms, aka, The Unionville Arms Pub & Grill. The peameal ...

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Cooking Tips

Pancake Tips

Helpful Hints for Making Delicious Pancakes!

Tomorrow is Pancake Tuesday! What kind of pancakes are you making? Here are some helpful hints for making delicious pancakes: To make a great pancake, it’s important that you heat your pan properly. To do so, heat your pan slowly over low heat, then turn it up to the desired ...

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Lumpy Gravy fix

How to Fix a Lumpy Gravy

If you end up with lumpy gravy, don’t panic!  Just give it a quick blitz in the blender to smooth it out. Also, here’s a quick way to separate the turkey juice from the fat. Happy Thanksgiving to all my American friends!  xo k. How to Fix a Lumpy Gravy is ...

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Frying Too Quickly?

Helpful Hint: If the ingredients in your frying pan start to cook too quickly, don’t be afraid to slide your pan off the heat for a second. Frying Too Quickly? is published on 2013-07-23T21:08:42-04:00 and last modified: 2014-02-13T17:12:00-05:00 by Kary Osmond

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Separating turkey juice from fat drippings

Use a Turkey Baster to Separate the Pan Drippings from the Fat

If you don’t have a gravy fat separator, use a turkey baster. Pour all the juices from the roasting pan into a measuring cup, and allow the juices and fat to separate (the fat will rise to the top). Then suck up the turkey drippings from the bottom of the ...

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Ask Kary

Bottle of Dry Vermouth

White Wine Substitute

Some people keep a healthy supply of white wine on hand; ready to be opened at a moments notice, whether it’s for casual sipping, pairing with a meal, or adding to a recipe for a touch of flavour and acidity. Some of us buy it one bottle at time, usually ...

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how do you cook in a stainless steel frying pan without food sticking

How do You Cook in a Stainless Steel Frying Pan Without Food Sticking?

It might be tempting to heat the pan on high and then turn the heat down before the food goes in. Doing this will heat the pan quickly, BUT the heat will be uneven. This contributes to food sticking and burning to the bottom of the pan. So, what do ...

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scooper dooper

Scooper-Dooper – It Can Scoop, Chop and Scrape

A question I get asked all the time is, “What is that thing you use to transfer ingredients on the show?” and “Where can I find one?“ It’s official name on Best Recipes Ever is “my scooper-cooper,” but technically it’s called a¬†dough scraper, dough cutter, dough knife, pastry cutter, pastry ...

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How do you Cook Hard-boiled Eggs without the Yolks Turning Greenish?

How do you Cook Hard-Boiled Eggs Without the Yolks Turning Greenish?

Hard-boiled (or hard-cooked) egg yolks will have a greenish outer layer if they are over-cooked. To avoid this, follow these steps: Kary Osmond Hard-boiled Eggs Cook Time: 15 minutes Serving Size: 1 Egg per serving IngredientsEggsInstructionsPlace eggs in a single layer in a pot. Gently cover eggs by 1 inch ...

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