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Mom's Spinach Dip

Mom’s Spinach Dip

  If my mom had an event that she was catering, it was almost certain I would find a big container of spinach dip in the fridge. I was no stranger to stealing a few scoops of dip and a handful of cubed soft bread for dipping. It was my ...

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Pizza Dough Cinnamon Buns

Pizza Dough Cinnamon Buns

Kary Osmond Pizza Dough Cinnamon Buns Total Time: 1 hour, 30 minutes Yield: 20 Cinnamon Buns IngredientsCinnamon Buns: 1 pound store bought pizza dough ½ cup brown sugar 2 teaspoons ground cinnamon salt 1 tablespoon butter, melted Frosting: ½ cup plain cream cheese, softened 1 tablespoon milk ½ cup confectioners’ ...

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Sweet and Sour Meatballs

Sweet & Sour Meatballs

  Meatballs are always a hit at a holiday party, especially these homemade Sweet & Sour Meatballs. But standing over the stove and browning meatballs in batches is time consuming. So speed things up and cook these meatballs all at once in the oven! The sweet and sour sauce is ...

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Stuffed Date

Stuffed Dates

I fell in love with stuffed dates last summer at a friend’s BBQ.  The salty, sweet, and creamy combination was addictive.  For such a small bite, it packs big flavour. If you’re looking for a delicious, easy appetizer that only needs a few ingredients, this is it.  If you aren’t ...

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Cooking Tips

Where do you Stick the Thermometer in a Turkey?

Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The thigh is under the drumstick. To insert the thermometer, you ...

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Crispy Home Fries in a red lipped dish

Spice Up your Breakfast Potatoes

Add a sprinkle of curry powder and salt to your breakfast potatoes while they cook. The curry powder adds a touch of awesomeness or, as my friend Andree Souliere would say, a little ‘je ne sais quoi!” Do you have a favourite way to spice up your breakfast potatoes? Leave ...

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Garlic paste Garlic minced and garlic crushed

Different Strengths of Garlic Flavour

The finer garlic is cut, the stronger its flavour will be. Garlic paste (finely grated) gives an intense garlic flavour, and a garlic clove that’s been slightly smashed adds a mild garlic flavour. Different Strengths of Garlic Flavour is published on 2012-11-23T20:46:47-05:00 and last modified: 2014-02-13T17:37:46-05:00 by Kary Osmond

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how do you cook in a stainless steel frying pan without food sticking

How do You Cook in a Stainless Steel Frying Pan Without Food Sticking?

It might be tempting to heat the pan on high and then turn the heat down before the food goes in. Doing this will heat the pan quickly, BUT the heat will be uneven. This contributes to food sticking and burning to the bottom of the pan. So, what do ...

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Ask Kary

Green tea that isn't bitter

How To Make Green Tea That Isn’t Bitter

I love a cup of green tea when I’m out for Chinese food or Sushi.The perfect cup of green tea is always soothing, like a big, warm hug. However, when I’ve brewed green tea at home or ordered it at a café, the tea always tasted bitter – Yuck! Totally ...

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Shredding Cabbage instead of Slicing it

Having Trouble Slicing Cabbage Thin for Coleslaw?

If you don’t have a sharp knife or a food processor, thinly slicing a head of cabbage  for coleslaw can be tricky.Try cutting the head of cabbage into quarters and shred on the large-hole side of a box grater. The consistency of the cabbage will be that of KFC’s famous green ...

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Blocks of Puff and Phyllo Pastry

What is the Difference Between Phyllo and Puff Pastry?

I was asked this question a few weeks ago and thought it was a great question, especially with holiday entertaining just around the corner. Here’s where is can get confusing: Both are great for making appetizers. Both are Ready-Made pastry. Both just have to be baked. Both are used for ...

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How Do I Cook a Boneless Skinless Chicken Breast So That It’s Moist?

How To Cook a Moist Chicken Breast

Last Friday on Facebook, I was asked, “How do I cook a boneless skinless chicken breast so that it’s moist and not dry?” I thought it was a great question, so I’m sharing the answer with you! The trouble with a boneless skinless chicken breast is that there’s no bone ...

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