Recent Posts

Mom's Spinach Dip

Mom’s Spinach Dip

  If my mom had an event that she was catering, it was almost certain I would find a big container of spinach dip in the fridge. I was no stranger to stealing a few scoops of dip and a handful of cubed soft bread for dipping. It was my ...

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Pizza Dough Cinnamon Buns

Pizza Dough Cinnamon Buns

Kary Osmond Pizza Dough Cinnamon Buns Total Time: 1 hour, 30 minutes Yield: 20 Cinnamon Buns IngredientsCinnamon Buns: 1 pound store bought pizza dough ½ cup brown sugar 2 teaspoons ground cinnamon salt 1 tablespoon butter, melted Frosting: ½ cup plain cream cheese, softened 1 tablespoon milk ½ cup confectioners’ ...

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Sweet and Sour Meatballs

Sweet & Sour Meatballs

  Meatballs are always a hit at a holiday party, especially these homemade Sweet & Sour Meatballs. But standing over the stove and browning meatballs in batches is time consuming. So speed things up and cook these meatballs all at once in the oven! The sweet and sour sauce is ...

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Stuffed Date

Stuffed Dates

I fell in love with stuffed dates last summer at a friend’s BBQ.  The salty, sweet, and creamy combination was addictive.  For such a small bite, it packs big flavour. If you’re looking for a delicious, easy appetizer that only needs a few ingredients, this is it.  If you aren’t ...

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Cooking Tips

Where do you Stick the Thermometer in a Turkey?

Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The thigh is under the drumstick. To insert the thermometer, you ...

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Bake your nachos, don't broil them

Bake Your Nachos, Don’t Broil Them!

With Superbowl 48 just around the corner, it seems fitting to talk about NACHOS! Do you remember the first time you made nachos? I remember exactly! I was 14 and babysitting with a friend.  We had just put the kids to bed and wanted something tasty to eat, that’s when my ...

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Peeling Cauliflower

Rescuing Cauliflower

Just because a head of cauliflower has a few brown spots on it, doesn’t mean it has to be thrown out. Just cut off the imperfections.  Using a vegetable peeler to do this works best. Rescuing Cauliflower is published on 2012-11-21T20:41:44-05:00 and last modified: 2014-02-13T17:38:03-05:00 by Kary Osmond

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how to maintain wooden cutting boards

How to Maintain Wooden Cutting Boards

Most wooden cutting boards come pre-oiled and ready to repel anything it comes in contact with. However, with every wash, the oil slowly wears away, eventually leaving a dry board that will absorb liquids and odours and is also vulnerable to cracking. This is why it’s important to maintain wooden cutting ...

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Ask Kary

Should you rinse pasta?

Should You Rinse Pasta?

The Answer: it depends.   Freshly cooked pasta that’s going to be used right away in a sauce SHOULD NOT be rinsed (e.g. spaghetti in a meat sauce).  Rinsing the pasta removes the starchy coating that helps the sauce stick to pasta. The purpose of rinsing pasta is to stop it ...

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Can You Reuse Cooking Oil?

Since posting the breaded cauliflower recipe, I had a friend ask “Can you reuse cooking oil?” The answer is YES, but it needs to be filtered first to remove the brown bits of food – if you reuse the oil without removing the browned bits, they’ll burn the next time ...

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How to Grill Chicken Wings

How to Grill Chicken Wings

Grilling chicken wings is easy, you just need to be mindful of how much heat you’re using.  Chicken wings cooked over high heat will melt the fat too quickly, causing annoying (and dangerous!) flare-ups and burnt chicken wings — no thanks!   For Grilled Chicken Wings That Have Crispy Skin ...

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Bottle of Dry Vermouth

White Wine Substitute

Some people keep a healthy supply of white wine on hand; ready to be opened at a moments notice, whether it’s for casual sipping, pairing with a meal, or adding to a recipe for a touch of flavour and acidity. Some of us buy it one bottle at time, usually ...

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