Recent Posts

Cooking with Steven and Chris

I love cooking with Steven and Chris, it’s less about the recipe and more about laughing. My first time back on their show in two years was a blast — and if you think this segment is funny, wait until you see the Christmas special that airs December 16.  I think I ...

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French Toast Recipe

French Toast

French Toast is a great way to use up day old bread and a great way to feed a bunch of hungry mouths when you’re low on eggs. Cinnamon is a must in this simple French Toast recipe!  Most recipes will use sugar in the egg mixture to add a little ...

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Chickpea Curry Soup

Chickpea Curry Soup

This week has been cold in Toronto, it’s the kind of bitter cold we don’t usually experience until well into January. Brrrrrr! It’s the kind of weather that makes you crave a bowl of hot soup, especially if you live in Buffalo (holy cannoli that’s a lot of snow they’re ...

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Green tea that isn't bitter

How To Make Green Tea That Isn’t Bitter

I love a cup of green tea when I’m out for Chinese food or Sushi.The perfect cup of green tea is always soothing, like a big, warm hug. However, when I’ve brewed green tea at home or ordered it at a cafĂ©, the tea always tasted bitter – Yuck! Totally ...

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Cooking Tips

Cucumbers with soft cheese and sun dried tomatoes

How Many Appetizers Per Person?

Planning parties can be stressful. There are tons of details to look after to make sure your guests have an awesome time. Making sure you have enough food to serve your guests doesn’t need to be confusing. How many appetizers per person? Here’s my general rule of thumb: 4 to 6 ...

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How Do You Get Corn Off The Cob Without Making A Mess?

How Do You Get Corn Off The Cob Without Making A Mess?

Removing corn kernels off the cob can be messy, especially if you have a bunch of cobs to de-kernel.  The kernels tend to bounce, like tiny rubber balls, when they hit the cutting board. They can make a huge mess of your counter and kitchen floor. So, how do you get ...

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Green tea that isn't bitter

How To Make Green Tea That Isn’t Bitter

I love a cup of green tea when I’m out for Chinese food or Sushi.The perfect cup of green tea is always soothing, like a big, warm hug. However, when I’ve brewed green tea at home or ordered it at a cafĂ©, the tea always tasted bitter – Yuck! Totally ...

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Flatten Garlic Cloves Before Mincing Them

It’s a lot easier to mince a clove of garlic when the clove is first flattened with the side of a knife. http://www.youtube.com/watch?v=O3cBZJvzdyU Flatten Garlic Cloves Before Mincing Them is published on 2012-10-17T21:38:41-04:00 and last modified: 2014-02-13T17:41:27-05:00 by Kary Osmond

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Ask Kary

Cookies decorated with names

Can You Freeze Your Holiday Cookies?

Making sure you have enough cookies for everyone around the holidays can be tough, but having some extras on hand can be a lifesaver for last-minute or hostess gifts. How do you store those extras until you’re ready for them? Cookies will last longest if they’re stored in an airtight ...

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Blocks of Puff and Phyllo Pastry

What is the Difference Between Phyllo and Puff Pastry?

I was asked this question a few weeks ago and thought it was a great question, especially with holiday entertaining just around the corner. Here’s where is can get confusing: Both are great for making appetizers. Both are Ready-Made pastry. Both just have to be baked. Both are used for ...

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What's the difference between wax paper and parchment paper?

What’s the Difference Between Wax Paper and Parchment Paper?

I learned the hard way that wax paper and parchment paper are not the same thing. One summer afternoon, I was making 2 big pizzas for lunch. I couldn’t find any parchment paper, so I decided to experiment with wax paper.  I knew that you could use wax paper to keep a ...

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how do you cook in a stainless steel frying pan without food sticking

How do You Cook in a Stainless Steel Frying Pan Without Food Sticking?

It might be tempting to heat the pan on high and then turn the heat down before the food goes in. Doing this will heat the pan quickly, BUT the heat will be uneven. This contributes to food sticking and burning to the bottom of the pan. So, what do ...

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