Recent Posts

Cooking with Steven and Chris

I love cooking with Steven and Chris, it’s less about the recipe and more about laughing. My first time back on their show in two years was a blast — and if you think this segment is funny, wait until you see the Christmas special that airs December 16.  I think I ...

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French Toast Recipe

French Toast

French Toast is a great way to use up day old bread and a great way to feed a bunch of hungry mouths when you’re low on eggs. Cinnamon is a must in this simple French Toast recipe!  Most recipes will use sugar in the egg mixture to add a little ...

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Chickpea Curry Soup

Chickpea Curry Soup

This week has been cold in Toronto, it’s the kind of bitter cold we don’t usually experience until well into January. Brrrrrr! It’s the kind of weather that makes you crave a bowl of hot soup, especially if you live in Buffalo (holy cannoli that’s a lot of snow they’re ...

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Green tea that isn't bitter

How To Make Green Tea That Isn’t Bitter

I love a cup of green tea when I’m out for Chinese food or Sushi.The perfect cup of green tea is always soothing, like a big, warm hug. However, when I’ve brewed green tea at home or ordered it at a cafĂ©, the tea always tasted bitter – Yuck! Totally ...

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Cooking Tips

Instant cooking rack for baked goods

Instant Cooling Rack for Baked Goods

When baked goods come out of the oven, they should be placed on a cooling rack to properly cool, or they tend to steam and loose their gorgeous crust. If you don’t have a cooling rack handy, use skewers to make an instant cooling rack for baked goods.  Line up ...

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Green tea that isn't bitter

How To Make Green Tea That Isn’t Bitter

I love a cup of green tea when I’m out for Chinese food or Sushi.The perfect cup of green tea is always soothing, like a big, warm hug. However, when I’ve brewed green tea at home or ordered it at a cafĂ©, the tea always tasted bitter – Yuck! Totally ...

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small bottle of white wine

Tired of Bringing Wine as a Hostess Gift?

Love this idea. Instead of bringing the usual bottle of wine as a hostess gift, fill a small basket with some of your favourite ingredients from the grocery store. You could even theme your basket. For a BBQ party, fill the basket with sauces, marinades, spice blends, pretty napkins and ...

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Garlic paste Garlic minced and garlic crushed

Different Strengths of Garlic Flavour

The finer garlic is cut, the stronger its flavour will be. Garlic paste (finely grated) gives an intense garlic flavour, and a garlic clove that’s been slightly smashed adds a mild garlic flavour. Different Strengths of Garlic Flavour is published on 2012-11-23T20:46:47-05:00 and last modified: 2014-02-13T17:37:46-05:00 by Kary Osmond

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Ask Kary

Home remedy for how to kill fruit flies

How to Kill Fruit Flies

It’s that time of year again! The sun is shining, the weather is beautiful, and peaches are in season – but so are fruit flies. Those nasty little pests fly around the kitchen and hover around summer fruit ripening on your kitchen counter – gross! They seem to appear out ...

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Can You Reuse Cooking Oil?

Since posting the breaded cauliflower recipe, I had a friend ask “Can you reuse cooking oil?” The answer is YES, but it needs to be filtered first to remove the brown bits of food – if you reuse the oil without removing the browned bits, they’ll burn the next time ...

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Thawing Frozen Steak, Fast

Thaw Frozen Steak, Fast!

You just got home from a long day of work and you haven’t eaten in hours. You have nothing ready to go in the fridge that will satisfy your hunger pangs. But wait! You have a big, thick Highlander Strip Loin steak from your favourite butcher… but it’s frozen rock ...

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Blocks of Puff and Phyllo Pastry

What is the Difference Between Phyllo and Puff Pastry?

I was asked this question a few weeks ago and thought it was a great question, especially with holiday entertaining just around the corner. Here’s where is can get confusing: Both are great for making appetizers. Both are Ready-Made pastry. Both just have to be baked. Both are used for ...

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