Sweet potatoes go very well with chorizo sausage, cilantro, and sour cream. This recipe is very easy and paired with a simple salad, makes for a quick weeknight meal.
Sweet Potatoes with Chorizo and Sour Cream Tips:
- A sweet potato has finished cooking when you are able to insert the tip of small knife into the thickest part of the potato and it slides in with no resistance.
- Green onion could be substituted for cilantro as a garnish.
- Dry-cured spicy chorizo sausage is found at the deli counter at the grocery store, usually next to the salami.