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Sweet Potatoes with Chorizo and Sour Cream

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Sweet potatoes go very well with chorizo sausage, cilantro, and sour cream.  This recipe is very easy and paired with a simple salad, makes for a quick weeknight meal.

Sweet Potatoes with Chorizo and Sour Cream

Sweet Potatoes with Chorizo and Sour Cream

Ingredients

2 large sweet potatoes, sliced in half lengthwise
Olive oil
Salt
250 grams dry-cured spicy chorizo sausage, diced
½ cup sour cream
¼ cup finely chopped fresh cilantro

Instructions

  1. Preheat oven to 400°F.
  2. Brush cut side of sweet potatoes with olive oil and season with a pinch of salt. Place cut side down on parchment lined baking sheet. Bake until tender, about 40 minutes.
  3. About 10 minutes before the sweet potatoes are done roasting; heat a frying pan over medium-low heat. Add chorizo, cook and stir for 10 minutes.
  4. Top each sweet potato half with chorizo, sour cream, and cilantro. Serve immediately.
http://karyosmond.com/sweet-potatoes-chorizo-sour-cream/
 

Sweet Potatoes with Chorizo and Sour Cream Tips:

  • A sweet potato has finished cooking when you are able to insert the tip of small knife into the thickest part of the potato and it slides in with no resistance.
  • Green onion could be substituted for cilantro as a garnish.
  • Dry-cured spicy chorizo sausage is found at the deli counter at the grocery store, usually next to the salami.

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2 comments

  1. Looks delicious. Thanks for the recipe.

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