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Tag Archives: Basic

No Bake Individual Strawberry Cheesecakes

No-Bake Individual Strawberry Cheesecakes

Take advantage of strawberry season with these yummy No-Bake Individual Strawberry Cheesecakes. They’re quick, simple, and tasty — not to mention perfect for entertaining since they get made a head time. And because these Strawberry Cheesecakes are no-bake, you and your house ...

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Stewed Rhubarb with Ice Cream and Granola

Stewed Rhubarb with Ice Cream and Granola

Stewed rhubarb is a slightly sweet yet tart sauce that can be served over so many things, including your breakfast oatmeal. Serving stewed rhubarb with ice cream and a granola has all the yummy flavours of a crisp, but without ...

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Basic Hummus Recipe

Basic Hummus Recipe

This Basic Hummus recipe (pronounced HOOM-uhs) is a breeze to make, especially with an immersion blender. It’s made with only a handful of ingredients, most of which you probably have on hand. It’s super smooth and creamy and can be adjusted to ...

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How Do I Cook a Boneless Skinless Chicken Breast So That It’s Moist?

How To Cook a Moist Chicken Breast

Last Friday on Facebook, I was asked, “How do I cook a boneless skinless chicken breast so that it’s moist and not dry?” I thought it was a great question, so I’m sharing the answer with you! The trouble with ...

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Crispy Home Fries in a red lipped bowl

Crispy Home Fries

Everyone always asks me for my crispy home fries recipe. It’s my go-to breakfast potato dish to pair with eggs, but easily makes a great side for a sandwich or burger. They’re so easy to make and I just love ...

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How to read a recipe

How to Read a Recipe

With all the recipes I’ve posted lately, I thought it would be a good idea to do a refresher course on How to Read a Recipe. Reading a recipe might seem like common sense, but you never know, you might ...

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how to season properly

How To Season Properly – Height Matters!

Have you ever eaten something that looked beautiful on the plate, but had uneven flavour? A possible cause was the technique used to season the food, so today’s tip is How To Season Properly! Take a pinch of salt in ...

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Easy Over Easy Eggs

Eggs Over Easy

An egg over easy is an egg that’s been pan-fried until almost cooked then flipped and cooked for a short time to cook the top of the egg, but still has a runny yolk. Over easy eggs aren’t always easy ...

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Roasted Parsnips with Rosemary

Roasted Parsnips with Rosemary

I love this recipe for Roasted Parsnips with Rosemary. The parsnips are cut into little chunks that are roasted into golden little nuggets. They become slightly sweet with a hint of nuttiness. They are even a great alternative as a ...

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Butter and sugar creamed in a stainless steel bowl

How to Cream

The holidays are coming up and that means a lot of people are going to be making delicious homemade goodies. A term that’s likely going to be in recipes, especially for baking, is “to cream.” Cream is the fatty component ...

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