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Tag Archives: cooking

Easy Over Easy Eggs

Eggs Over Easy

An egg over easy is an egg that’s been pan-fried until almost cooked then flipped and cooked for a short time to cook the top of the egg, but still has a runny yolk. Over easy eggs aren’t always easy ...

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Pinterest Board of side dishes

Pinterest Board for Holiday Side Dishes

You’ve decided to make a turkey, ham, or roast. Now you need to decide what side dishes to serve with it. Sure there’s the classics like mashed potatoes and green beans but why not mix it up a little and ...

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Roasted Parsnips with Rosemary

Roasted Parsnips with Rosemary

I love this recipe for Roasted Parsnips with Rosemary. The parsnips are cut into little chunks that are roasted into golden little nuggets. They become slightly sweet with a hint of nuttiness. They are even a great alternative as a ...

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Celery Root Gratin slice missing

Celery Root and Onion Gratin

This celery root and onion gratin recipe delivers on flavour.  It’s a decedent side dish that smells delicious and comforting as it bakes.  Aside from slicing the celery root, this recipe requires little effort – just mix all the ingredients together, ...

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sauté pan, frying pan, pan used to sauté

Fundamental Friday: To Sauté

You’ll often see terms in recipes that describe how some ingredients should be prepared or cooked. It never hurts to brush up on the fundamentals, so I thought it would be a good idea to explore some of these techniques ...

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gif of how to make a poached egg

How to Poach an Egg

Poaching eggs is really easy, the key to a successful poached egg is water temperature and timing. Here’s how to poach an egg: Fill a pot or deep frying pan with enough water to be at least 2 inches deep and ...

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Frying Too Quickly?

Helpful Hint: If the ingredients in your frying pan start to cook too quickly, don’t be afraid to slide your pan off the heat for a second. Frying Too Quickly? is published on 2013-07-23T21:08:42-04:00 and last modified: 2014-02-13T17:12:00-05:00 by Kary ...

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