French Toast is a great way to use up day old bread and a great way to feed a bunch of hungry mouths when you’re low on eggs. Cinnamon is a must in this simple French Toast recipe!  Most recipes will ...

If you grew up in my house, I can guarantee you were eating Western Sandwiches as a kid. It’s an egg sandwich that my dad loved to make when he was on breakfast duty.  A Western Sandwich, sometimes called a ...

With spring comes a bounty of tender asparagus. To turn asparagus into a quick dinner, or satisfying breakfast, make this Asparagus, Prosciutto, and Goat Cheese Frittata. A frittata is SO simple to make! It’s just an open-face omelet, which means no ...

Growing up, there was always kielbasa in the fridge. It’s a lean sausage with tons of flavour.  You can find it at the grocery store, but my favourite place to pick it up is at an Eastern European deli or ...

It might be tempting to heat the pan on high and then turn the heat down before the food goes in. Doing this will heat the pan quickly, BUT the heat will be uneven. This contributes to food sticking and ...

I love Eggs Benny, a toasted English muffin topped with bacon, a poached egg, and smoothed in hollandaise sauce.  It’s a super rich breakfast, but I love it! If you want to make this breakfast classic but you’re scared of making hollandaise ...

An egg over easy is an egg that’s been pan-fried until almost cooked then flipped and cooked for a short time to cook the top of the egg, but still has a runny yolk. Over easy eggs aren’t always easy ...

Poaching eggs is really easy, the key to a successful poached egg is water temperature and timing. Here’s how to poach an egg: Fill a pot or deep frying pan with enough water to be at least 2 inches deep and ...

With spring comes a bounty of tender asparagus. To turn asparagus into a quick dinner, or satisfying breakfast, make this Asparagus, Prosciutto, and Goat Cheese Frittata.   A frittata is SO simple to make! It’s just an open-face omelet, which means ...

When scrambled eggs are cooked slowly over gentle heat, they become creamy and tender.  Adding old cheddar and green onion, just before the eggs are done, makes this recipe my all-time favourite scrambled eggs. These Old Cheddar Scrambled Eggs with Green ...