Gala, Honeycrisp, Macintosh, Empire, Ambrosia…the varieties are endless when it comes to apples. But nothing says “fall” like hot apple crumble, fresh baked pie, or packing your kid’s lunch with an apple for snack-time.
The wonderful thing about apples, aside from their aroma, is that there is a variety to suit everyone’s taste. Whether you like the sweet, slightly spicy Gala apple or the sweet Ambrosia without the acidity, you’re sure to find one for every occasion or dish.
This Week on Produce Made Simple:
- How to pick and store apples
- How to prepare apples
- My top apple tips
- What apples go well with
- Apple Turnover Recipe