I love kohlrabi! When I was a kid, my mom would peel it, slice it, and sprinkle it with salt – it was my after school snack to tide me over until dinner. It’s sweet like cabbage and has the crunch of a radish.
This Week on Produce Made Simple: Kohlrabi
Here are my top kohlrabi tips
Not sure what goes well with kohlrabi? Try any of these suggestions
Recipe Friday: Chicken, Kohlrabi and Cashew Stir Fry