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Home / Cooking Tips / Use a Turkey Baster to Separate the Pan Drippings from the Fat

Use a Turkey Baster to Separate the Pan Drippings from the Fat

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If you don’t have a gravy fat separator, use a turkey baster. Pour all the juices from the roasting pan into a measuring cup, and allow the juices and fat to separate (the fat will rise to the top). Then suck up the turkey drippings from the bottom of the measuring cup, leaving the fat behind.

Separating turkey juice from fat drippings

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