Recent Posts

Stuffing Balls

Mushroom Stuffing Balls

I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...

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Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes Serving Size: 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ ...

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Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Cooking Tips

Tender Turkey

Basting a Roast as it Cooks = Tenderness?

It’s been said that basting a cut of meat as it roasts produces a tender roast, compared to one that has not been basted. Here’s the reason why: when you baste a roast, you are occasionally opening and closing the oven door, right? This lowers the oven’s temperature, which slows ...

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Protect Your Nonstick Pans

Always wash your nonstick pans by hand. Washing them in the dishwasher will wash away their nonstick coating. Also, avoid using sharp-sided utensils and don’t cook with them over HIGH heat. Protect Your Nonstick Pans is published on 2013-03-25T23:24:23-04:00 and last modified: 2014-02-13T17:28:49-05:00 by Kary Osmond

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Recipes on kitchen cupboard

Keeping Your Best Recipes On Hand

Having trouble finding your best recipes? Tape your favourite “go-to” recipes to the inside of your kitchen cupboard door. Doing this will save you loads of time when you need to double check how much of an ingredient to use. It they’re taped to the inside of your kitchen cupboard door, they’ll ...

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easy fruit salad

Make a Fruit Salad

At the end of each week, make a fruit salad.  It’s a great way to use up all the fresh fruit you have on hand, and it will last all weekend, covered in the fridge for everyone to pick at. To make: take all the fruit you have on hand, ...

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Ask Kary

scooper dooper

Scooper-Dooper – It Can Scoop, Chop and Scrape

A question I get asked all the time is, “What is that thing you use to transfer ingredients on the show?” and “Where can I find one?“ It’s official name on Best Recipes Ever is “my scooper-cooper,” but technically it’s called a dough scraper, dough cutter, dough knife, pastry cutter, pastry ...

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How to read a recipe

How to Read a Recipe

With all the recipes I’ve posted lately, I thought it would be a good idea to do a refresher course on How to Read a Recipe. Reading a recipe might seem like common sense, but you never know, you might just learn something new! What is a recipe? A recipe ...

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Must have herbs and spices

What are Your Must-Have Herbs and Spices?

Herbs and spices are a pantry necessity, they add fragrance and flavour to so many dishes! I am regularly asked what my must have herbs and spices are. Here they are: Bay leaves: use in stews, chillis and curries. Black pepper: salt’s partner. Cayenne powder: hot, hot, hot. Chilli powder: a blend ...

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When to use which lentil?

How do you Cook Dried Beans Using the Quick-Soak Method?

I love to cook dried beans using the quick-soak method. Every time I soak beans overnight intending to cook them the next day, something always comes up and the soaked beans never get cooked! This quick-soak method involves pre-soaking dried beans in boiling water until they’re moist all the way through ...

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