Kary Osmond Easy Recipes and Helpful Cooking Tips

Home / Best Recipes Ever / Season 2 / Soup, Salad, & Sandwiches

Soup, Salad, & Sandwiches

Dilled Potato and Grilled Corn Salad

Warm Green Bean Salad with Pecans

Monte Cristo Sandwiches

Open-Faced Roast Beef Sandwiches with Horseradish Coleslaw

Family-Size Pan Bagnat

Grilled Sausage on a Bun

Saucy Meatball Subs

Black and White Bean and Quinoa Salad

Middle Eastern Chicken Breast Salad

Black Bean, Chickpea and Avocado Salad

Light Caesar Salad

Indian Tomato Salad

Spring Salad Cups with Tarragon Dressing

Grilled Corn and Avocado Salad

Thai-Style Beef Salad

Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing

Sloppy Sausage Joes

Quick Homemade Tomato Soup

Grilled Cheese Sandwiches

Thai-Style Pasta, Chicken and Apple Salad

Beef and Green Bean Stew

Potato Salad with Buttermilk Dressing

Hot Turkey Sandwich with Gravy

Vegetarian Chef’s Salad

Crunchy Crouton, Steak and Arugula Salad

Romaine Hearts with Cucumber Ranch Dressing

Couscous Bean Salad

Orange Ginger Chicken Sandwiches

Turkey Meatball Soup

Spinach Radicchio and Radish Salad

Potato Fish Chowder

Bitter Greens Salad

Honey Poppy Seed Dressing

Share on Facebook

Tweet about this on Twitter

Pin on Pinterest

One comment

Sharon Berdeaux
October 19, 2014 at 8:30 pm

Thanks, I found it on Canadian living.

I Would Love to Hear From You Cancel reply

You must be logged in to post a comment.

Kary Osmond is a Canadian recipe developer and former television host of the popular daytime cooking show, “Best Recipes Ever.”

She mostly follows a plant-based diet, though exceptions are made for her mother’s butter tarts and grandma’s famous perogies.

Her goal is to get more people excited to try plant-based recipes through the use of texture, flavour and colour – all keys to a great dish. If you can follow directions to a grocery store, you’ll have no problem recreating her recipes – they’re simple, with lots of helpful tips to guide you along the way.