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Appetizers & Drinks

Tofu and Vegetable Skewers with Peanut Sauce

Pesto Puff Pastry Straws

Shrimp Tostada Cups

Garlic Cheese Cigars

Sun-Dried Tomato and Cheese and Basil Pate

Broccoli and Cheddar White Bean Spread with Pita Wedges and Crudités

Deep-Fried Zucchini Thins

Olive and Parmesan Crackers

Stuffed Portobellinis

Warm Mediterranean Spinach Dip

Lemon Chive Aïoli

Quick and Easy Garlic Flatbread

 Toasted Herb Bread

Vegetable Samosas with Fresh Coriander Chutney

Bubbling Cheese Dip

Crispy Tortilla Chips

Crunchy Devilish Wings

Chile Rellenos

Rosemary Ricotta Crostini;

Chicken Liver Pate with Apple and Brandy

Raspberry Chipotle Wings

Parmesan Mustard Wings

Mint Julep

Vietnamese Lettuce Cups

Grilled Shrimp with Citrus Aioli

Chocolate Brownie Martini

Candy Apple Martini

Lemon-Lime Sangria

Spinach Dip in a Rye Shell

Crispy Calamari

Thai Crab Salad Phyllo Cups

Sausage Cabbage Rolls

Baked Brie with Cranberry Caramelized Onions

Lamb Sausage Rolls

Hot Swiss Chard and Artichoke Dip

Spicy Pork Dumplings

Walnut, Brie and Grape Salsa Tartlets

Phyllo Crab Roll-Ups

Stuffed Endive Spears

Traditional Three-Cheese Fondue

Bourbon Sidecar

Lightened-Up Hummus

Carrot Salad Bites

Classic Margarita

Mini Quiches Lorraine

Sparkling Tangerine Punch

Smoked Salmon Bundles

Camembert Cheesecakes with Roasted Red Pepper Coulis

Iced Thai Tea

Greek Phyllo-Wrapped Chicken

Warm Garlic Bean Crostini

Artichoke Green Olive Dip

Vegetarian Salad Rolls

Balsamic-Glazed Figs

Tequila Swizzles

Vanilla Eggnog

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