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Fruit, Vegetables, & Grains

Cookup Rice

Bamboo Shoots and Green Onion Rice

Mushroom Steaks

Chive Goat Cheese Mashed Potatoes

Roasted Pear and Greens with Pear Vinaigrette.

Avocado and Bibb Lettuce Toss

Dandelion Gratin

Lemon Kale with Chickpeas

Greens and Feta Pie

Asparagus Mushroom Stir-Fry

Steamed Ginger Rice

Sweet Potato, Celeriac and Apple Purée

Couscous with Carrots

Eggplant and Potato Ragout with Feta Topping

Chickpea, Feta and Raisin Couscous

Chickpea Patties in Pitas with Coriander Yogurt

Basmati Red Onion Pilaf

Vegetable Goat Cheese Terrine

Mushroom and Parmesan Strudel

Stuffed Chive Potatoes

Lemony Green Peas

Potato Gratin with Caramelized Onions

Potato Cheddar Perogies

Quinoa Cakes with Lemon Yogurt Sauce.

Gardener’s Pie

Eggplant Gnocchi with Brown Butter and Pine Nut Sauce

Tempeh & Rice-Stuffed Peppers

Collards with Garlic and Pepper Flakes

Squash Ravioli with Sage and Walnut Butter

Maple Mustard Carrots

Zucchini with Parmesan and Almonds

Vegetable Pie with Chickpea Crust

Many-Mushroom Manicotti

Minty Peas

Brussels Sprouts with Chestnuts and Marsala

Curried Pears

Parsley, Currant and Pine Nut Pilaf

Soba Noodles with Pea Shoots and Shiitakes

Roasted Lemon and Mustard Potato Wedges

Vegetable Skewers with Pesto Butter

Roasted Cauliflower Risotto

Braised Bok Choy

Orange Rice

Shredded Hash Browns

Upside-Down Corn Tart

Pan-Roasted Potatoes

Coconut Thai Rice

Green Beans Amandine

Vegetarian Chickpea Burgers

Puree of Roasted Potatoes and Pears

Cranberry Cabbage

Maple-Roasted Brussels Sprouts with Hazelnuts

Tomato Potato Galette

Mushrooms in Riesling

Honey Lemon Beets

Celeriac Garlic Mash

Parmesan Asparagus

Couscous Dolmades with Lemon Yogurt Sauce

Spinach with Feta

Mixed Greens with Orange Chive Dressing

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