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Cooking Tips

Bananas

Store Ripe Bananas in the Fridge

My 89 year old Nana has a problem: she says she can never seem to eat all the bananas she buys before they turn soft.  This means she has way too many bananas going into her freezer on a weekly ...

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How to Keep Dishcloths from Smelling

After a few days of washing dishes, dishcloths can develop a stink, especially if they’re not hung to dry – and I know you know what I’m talking about! To keep your dishcloths from smelling, submerge it in a sink ...

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Protect Your Nonstick Pans

Always wash your nonstick pans by hand. Washing them in the dishwasher will wash away their nonstick coating. Also, avoid using sharp-sided utensils and don’t cook with them over HIGH heat.

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Freezing Leftover Tomato Paste

What Do You Do With Leftover Tomato Paste?

Some recipes call for 1 tablespoon of tomato paste, and unless you have tomato paste in a tube, opening up a new can seems pointless.  Especially when you’ll have 9 tablespoons of leftover paste to deal with. There are a ...

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Seasoned Tomatoes

Seasoning Tomatoes

Seasoning tomatoes, enhances their natural flavour. Before adding diced tomatoes to a salad, season them with a little salt and pepper, or pinch of Italian seasoning.

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how to prepare spaghetti squash

How to Cut a Spaghetti Squash in Half

Firmly insert the tip of a large, sharp knife into the centre of the squash, then push straight down until the knife is all the way through. Holding the squash firmly with one hand, cut through the squash by wedging ...

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Pancakes L

Helpful Hints for Making Delicious Pancakes!

Tomorrow is Pancake Tuesday! What kind of pancakes are you making? Here are some helpful hints for making delicious pancakes: To make a great pancake, it’s important that you heat your pan properly. To do so, heat your pan slowly ...

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Taste Test Your Burgers

With the Super Bowl fast approaching, I thought a burger tip would go over well. If you’re experimenting with your burgers this weekend, check to make sure they taste great before you grill or pan-fry the whole batch. To do ...

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