How To

You just got home from a long day of work and you haven’t eaten in hours. You have nothing ready to go in the fridge that will satisfy your hunger pangs. But wait! You have a big, thick Highlander Strip ...

It might be tempting to heat the pan on high and then turn the heat down before the food goes in. Doing this will heat the pan quickly, BUT the heat will be uneven. This contributes to food sticking and ...

An egg over easy is an egg that’s been pan-fried until almost cooked then flipped and cooked for a short time to cook the top of the egg, but still has a runny yolk. Over easy eggs aren’t always easy ...

Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The ...

The holidays are coming up and that means a lot of people are going to be making delicious homemade goodies. A term that’s likely going to be in recipes, especially for baking, is “to cream.” Cream is the fatty component ...

You’ll often see terms in recipes that describe how some ingredients should be prepared or cooked. It never hurts to brush up on the fundamentals, so I thought it would be a good idea to explore some of these techniques ...

Poaching eggs is really easy, the key to a successful poached egg is water temperature and timing. Here’s how to poach an egg: Fill a pot or deep frying pan with enough water to be at least 2 inches deep and ...

Hard-boiled (or hard-cooked) egg yolks will have a greenish outer layer if they are over-cooked. To avoid this, follow these steps: Hard-boiled Eggs Cook Time: 15 minutes 1 Egg per serving IngredientsEggsInstructionsPlace eggs in a single layer in a pot. ...