This is my mom’s go-to entertaining recipe – crispy Breaded Cauliflower.  She loves it because it’s impressive and can be made ahead of time.  Serve this dish as a side or as an appetizer with your favourite dip – try ...

This year, I decided to make stuffing balls ahead of time for Christmas. To make, take your favourite stuffing recipe (I used the Joy of Cooking‘s mushroom stuffing recipe), and add a bit more liquid than usual – if the ...

This Basic Hummus recipe (pronounced HOOM-uhs) is a breeze to make, especially with an immersion blender. It’s made with only a handful of ingredients, most of which you probably have on hand. It’s super smooth and creamy and can be adjusted to ...

This Portobello Mushroom Sandwich is amazing.  It’s tender, super delicious, and it takes no time to make.  Make sure to roll up your sleeves when you eat it – it’s super juicy! Kary Osmond Grilled Portobello Mushroom Sandwich Cook Time: ...

This Sweet Cucumber Salad recipe is deliciously refreshing and would be perfect to serve at your next BBQ! Kary Osmond Sweet Cucumber Salad Prep Time: 20 minutesTotal Time: 30 minutes Ingredients2 field cucumbers, peeled, seeded and sliced 1 teaspoon salt ...