I’ll take a Kale Pizza over a kale smoothie any day of the week! This easy recipe is adapted from my favourite Vegetarian cookbook, “River Cottage, Veg Everyday,” by Hugh Fearnley-Whittingstall. The pizza has a thin, crisp, and chewy crust ...

These blueberry buttermilk pancakes are a favourite among kids and super simple to make for a weekend breakfast with the family. Chances are you already have everything on hand to make these (you don’t even need buttermilk!). Just serve with ...

This lemon vinaigrette is perfect to dress a simple green salad or even grilled vegetables.  It would also be an excellent addition to a couscous or grain salad.  The great thing about this lemon vinaigrette is that you probably have ...

Looking for something quick and delicious to serve while entertaining? This garlic shrimp dish is for you! The shrimp takes in all the wonderful flavours of the garlic and has a bit of zip with the added chilli flakes. Not ...

This spinach ricotta pie is great for entertaining, it’s easy to make and it looks impressive to serve.  Have it for brunch or a light dinner along side a salad, roasted beets or steamed green beans. It’s also the perfect dish to ...

You have to try these grilled Portobello mushroom and Boursin cheese burgers – my husband says this recipe is a winner! This recipe makes for a quick weeknight burger that’s decadent and takes only minutes on the grill.  The vinaigrette ...

This is the perfect recipe to accompany a juicy steak.  The mushrooms are well seasoned to stand up to the big robust flavours of the beef.  You can use button mushrooms, cremini, or a combination of your favourite mushroom mix. Kary Osmond ...

This Arugula Greek Salad with Quinoa is a new take on a traditional Greek salad. It makes for a great lunch or a light dinner and pairs perfectly with souvlaki or grilled fish. Arugula is hearty so this salad can ...

This is my mother-in-law’s pork souvlaki recipe and it’s an absolute family favourite, especially during the summer.  I figure if I share it online, then everyone in the family will always have it. The marinade is tangy, zesty, and sweet ...

The refreshing taste of jicama and its crisp texture add the perfect contrast to the black beans and sweet tomatoes in this salad. A neat element of this recipe is that the jicama is shredded! This salad is an ideal accompaniment to taco ...