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Recipes

Potato and Cheddar Cheese Perogy Filling

This Potato and Cheddar filling is a great option for my Nana’s Perogy Dough Recipe. Kary Osmond Potato and Cheddar Cheese and Perogy Filling Ingredients3 large russet potatoes, peeled and quartered 2 tablespoons butter (or bacon fat!!!!) 1 onion, chopped ...

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Vegetarian Chili

Vegetarian Chili

Here is my recipe for Vegetarian Chili.  It’s basic, so you can have fun with it!  If you like a spicy chilli, then add your favourite kind of heat – jalapeño peppers, red chili flakes, hot sauce, etc.  If you want ...

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5P Mac and Cheese

5P Mac & Cheese

I named this recipe 5P Mac & Cheese because it’s made with porcinis, pancetta, Parmesan, pasta and panko.  Serve it with something green and refreshing – a simple arugula salad tossed with a lemon vinaigrette would help cleanse the palate. ...

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Breaded Cauliflower

Breaded Cauliflower

This is my mom’s go-to entertaining recipe – crispy Breaded Cauliflower.  She loves it because it’s impressive and can be made ahead of time.  Serve this dish as a side or as an appetizer with your favourite dip – try ...

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Basic Quinoa Recipe

Basic Quinoa Recipe

Here’s how to cook quinoa using the stove top method. Kary Osmond Basic Quinoa Recipe Cook Time: 15 minutes Ingredients1 cup quinoa, rinsed 1 ½ cups waterInstructionsPlace quinoa and water in a medium pot, and bring to a boil over ...

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Stuffing Balls

Stuffing Balls

This year, I decided to make stuffing balls ahead of time for Christmas. To make, take your favourite stuffing recipe (I used the Joy of Cooking‘s mushroom stuffing recipe), and add a bit more liquid than usual – if the ...

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Mom's Butternut Squash Soup

Mom’s Butternut Squash Soup

Butternut Squash soup is a delicious fall staple. Try serving it with a nice and crusty bread. Kary Osmond Mom's Butternut Squash Soup Total Time: 30 minutes Ingredients2 tablespoons butter 1 large onion, peeled and chopped 2 leeks, white and ...

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Basic Hummus Recipe

Basic Hummus Recipe

This Basic Hummus recipe (pronounced HOOM-uhs) is a breeze to make, especially with an immersion blender. It’s made with only a handful of ingredients, most of which you probably have on hand. It’s super smooth and creamy and can be adjusted to ...

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Grilled Portobello Mushroom Sandwich

Grilled Portobello Mushroom Sandwich

This Portobello Mushroom Sandwich is amazing.  It’s tender, super delicious, and it takes no time to make.  Make sure to roll up your sleeves when you eat it – it’s super juicy! Kary Osmond Grilled Portobello Mushroom Sandwich Cook Time: ...

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Steamed Basmati Rice

If you’ve ever asked yourself “How do I make Basmati Rice?” This recipe is for you! Kary Osmond Steamed Basmati Rice Cook Time: 15 minutesTotal Time: 15 minutes Ingredients2 cups basmati rice 2 2/3 cups waterInstructionsBring rice and water to ...

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