An authentic puttanesca pasta is made using anchovies. And, I won’t lie, it’s delicious. I do love that salty-fishy rich flavor, but at the same time I wondered if it could it be made without anchovies. The answer: You bet! ...
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An authentic puttanesca pasta is made using anchovies. And, I won’t lie, it’s delicious. I do love that salty-fishy rich flavor, but at the same time I wondered if it could it be made without anchovies. The answer: You bet! ...
Read More »When the weather is cold in Toronto, it’s the perfect time of year to test a hearty soup recipe. In five days I made this recipe five times to get it just right, and then I had to make it ...
Read More »Have you tried overnight oats? I AM obsessed. It’s become my breakfast staple – the flavour combinations are endless making it impossible to get bored with. My favourite thing about them – you wake up, and breakfast is done – ...
Read More »I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside. Serve them with roast chicken, turkey, or pork – and don’t forget the gravy! Mushrooms keep the stuffing ...
Read More »Breakfast Casserole Total Time: 1 hour, 10 minutes 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast ...
Read More »You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a ...
Read More »This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s ...
Read More »This week I was on Breakfast Television Toronto cooking up delicious mussels in a Pernod cream sauce. Mussels are easy to cook, inexpensive, and perfect for a Friday night. Did you know that in Belgium, the Netherlands, and France, mussels are consumed with french ...
Read More »Steven and Chris wanted me to develop a meatloaf recipe for them. More specifically, they wanted a mini meatloaf recipe. So I scoured the net for inspiration. I knew what I wanted was basically a really juicy, well-seasoned, tender, and ...
Read More »Last week I was on Steven & Chris, my home away from home. Cooking with those two is like cooking with your favourite brothers. They’re slightly evil, just like any siblings are to each other. And they know exactly how to ...
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