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Vegan Puttanesca Pasta Kary Osmond

Vegan Puttanesca Pasta

An authentic puttanesca pasta is made using anchovies. And, I won’t lie, it’s delicious. I do love that salty-fishy rich flavor, but at the same time I wondered if it could it be made without anchovies. The answer: You bet! ...

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Mulligatawny 5x7

Vegan Mulligatawny Lentil Soup

When the weather is cold in Toronto, it’s the perfect time of year to test a hearty soup recipe. In five days I made this recipe five times to get it just right, and then I had to make it ...

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Banana Split Overnight Oats Kary Osmond

Banana Split Overnight Oats

Have you tried overnight oats?  I AM obsessed. It’s become my breakfast staple – the flavour combinations are endless making it impossible to get bored with. My favourite thing about them – you wake up, and breakfast is done – ...

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Mushroom stuffing balls 3

Mushroom Stuffing Balls

I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing ...

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Hash Brown Breakfast Casserole BT Toronto Kary Dina

Hash Brown Breakfast Casserole

Breakfast Casserole Total Time: 1 hour, 10 minutes 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast ...

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Easy Brownie Recipe 1

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a ...

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Ginger Tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s ...

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Mussels with Sausage Fennel and Pernod 2

Mussels with Sausage, Fennel and Pernod

This week I was on Breakfast Television Toronto cooking up delicious mussels in a Pernod cream sauce.    Mussels are easy to cook, inexpensive, and perfect for a Friday night.  Did you know that in Belgium, the Netherlands, and France, mussels are consumed with french ...

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Mini Meatloaves

Mini Meatloaf Recipe

Steven and Chris wanted me to develop a meatloaf recipe for them. More specifically, they wanted a mini meatloaf recipe. So I scoured the net for inspiration. I knew what I wanted was basically a really juicy, well-seasoned, tender, and ...

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kary steven chris

Meatless Monday with Steven & Chris

Last week I was on Steven & Chris, my home away from home.  Cooking with those two is like cooking with your favourite brothers.  They’re slightly evil, just like any siblings are to each other. And they know exactly how to ...

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