Growing up, it was a family tradition to go to the Unionville Festival early in the morning to catch the parade (I was a figure skater, so I usually walked in it) and order a Peameal Bacon Sandwich from The ...
Read More »
Growing up, it was a family tradition to go to the Unionville Festival early in the morning to catch the parade (I was a figure skater, so I usually walked in it) and order a Peameal Bacon Sandwich from The ...
Read More »If my mom had an event that she was catering, it was almost certain I would find a big container of spinach dip in the fridge. I was no stranger to stealing a few scoops of dip and a ...
Read More »Pizza Dough Cinnamon Buns Total Time: 1 hour, 30 minutes Yield: 20 Cinnamon Buns IngredientsCinnamon Buns: 1 pound store bought pizza dough ½ cup brown sugar 2 teaspoons ground cinnamon salt 1 tablespoon butter, melted Frosting: ½ cup plain cream ...
Read More »Meatballs are always a hit at a holiday party, especially these homemade Sweet & Sour Meatballs. But standing over the stove and browning meatballs in batches is time consuming. So speed things up and cook these meatballs all at ...
Read More »I fell in love with stuffed dates last summer at a friend’s BBQ. The salty, sweet, and creamy combination was addictive. For such a small bite, it packs big flavour. If you’re looking for a delicious, easy appetizer that only ...
Read More »French Toast is a great way to use up day old bread and a great way to feed a bunch of hungry mouths when you’re low on eggs. Cinnamon is a must in this simple French Toast recipe! Most recipes will ...
Read More »This week has been cold in Toronto, it’s the kind of bitter cold we don’t usually experience until well into January. Brrrrrr! It’s the kind of weather that makes you crave a bowl of hot soup, especially if you live ...
Read More »I love a cup of green tea when I’m out for Chinese food or Sushi.The perfect cup of green tea is always soothing, like a big, warm hug. However, when I’ve brewed green tea at home or ordered it at ...
Read More »These sausage and couscous stuffed peppers are easy to make, especially if you have all the ingredients prepped before you head to the stove. Most stuffed pepper recipes use rice, instead I’m using couscous because it’s a time saver. The ...
Read More »You are going to love this Easy Chicken Stir-Fry recipe. It’s easy to make, super flavourful, and makes awesome leftovers (trust me, I’ve even enjoyed it the next day for breakfast!). The combination of oyster sauce, fish sauce, and sugar ...
Read More »