Home / Recipes / Plant-Based

Plant-Based

Guacamole

Festive Guacamole

The holiday season is a busy time of year, with dining in and out, having potlucks, attending parties, and experiencing the-always-fun “unexpected” drop-ins. If you need a crowd-pleasing, go-to appetizer recipe, look no further; this dip is guaranteed to start ...

Read More »
Vegan Puttanesca Pasta

Vegan Puttanesca Pasta

An authentic puttanesca pasta is made using anchovies. And, I won’t lie, it’s delicious. I do love that salty-fishy rich flavor, but at the same time I wondered if it could it be made without anchovies. The answer: You bet! ...

Read More »
Mulligatawny Lentil Vegan Soup

Vegan Mulligatawny Lentil Soup

When the weather is cold in Toronto, it’s the perfect time of year to test a hearty soup recipe. In five days I made this recipe five times to get it just right, and then I had to make it ...

Read More »
Banana Split Overnight Oats

Banana Split Overnight Oats

Have you tried overnight oats?  I AM obsessed. It’s become my breakfast staple – the flavour combinations are endless making it impossible to get bored with. My favourite thing about them – you wake up, and breakfast is done – ...

Read More »