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Vegan

Bowl of lentil vegan chili made in an Instant Pot.

Instant Pot Vegan Lentil Chili

I’m a fan of making a big batch of chili on a cold day. It’s hearty, comforting and a great way to warm up when it’s snowing outside. It’s also one of the most popular dishes to serve at a ...

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Chewy Banana Bomb Cookies - Kary Osmond

Chewy Banana Bomb Cookies

How often do you have a few bananas on your countertop that are too ripe for snacking, or too many bananas in your freezer for smoothies? Well, here’s an option: Make chewy banana bomb cookies. The inspiration for this recipe ...

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Kale & Caramelized Onion Vegan Scone - Kary Osmond

Kale & Caramelized Onion Vegan Scones

I love scones, sweet or savoury, and I find it next to impossible to pass one up; especially when they’re still warm. This is why I delivered freshly baked scones to my neighbours after testing this recipe a few times. ...

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Guacamole

Festive Guacamole

The holiday season is a busy time of year, with dining in and out, having potlucks, attending parties, and experiencing the-always-fun “unexpected” drop-ins. If you need a crowd-pleasing, go-to appetizer recipe, look no further; this dip is guaranteed to start ...

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Vegan Puttanesca Pasta

Vegan Puttanesca Pasta

An authentic puttanesca pasta is made using anchovies. And, I won’t lie, it’s delicious. I do love that salty-fishy rich flavor, but at the same time I wondered if it could it be made without anchovies. The answer: You bet! ...

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Mulligatawny Lentil Vegan Soup

Vegan Mulligatawny Lentil Soup

When the weather is cold in Toronto, it’s the perfect time of year to test a hearty soup recipe. In five days I made this recipe five times to get it just right, and then I had to make it ...

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Banana Split Overnight Oats

Banana Split Overnight Oats

Have you tried overnight oats?  I AM obsessed. It’s become my breakfast staple – the flavour combinations are endless making it impossible to get bored with. My favourite thing about them – you wake up, and breakfast is done – ...

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