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Mussels with Sausage, Fennel and Pernod

Mussels with Sausage, Fennel and Pernod

This week I was on Breakfast Television Toronto cooking up delicious mussels in a Pernod cream sauce.    Mussels are easy to cook, inexpensive, and perfect for a Friday night.  Did you know that in Belgium, the Netherlands, and France, mussels are consumed with french ...

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Mini Meatloaf Recipe

Mini Meatloaf Recipe

Steven and Chris wanted me to develop a meatloaf recipe for them. More specifically, they wanted a mini meatloaf recipe. So I scoured the net for inspiration. I knew what I wanted was basically a really juicy, well-seasoned, tender, and ...

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Kary, Steven, and Chris hang out on set.

Meatless Monday with Steven & Chris

Last week I was on Steven & Chris, my home away from home.  Cooking with those two is like cooking with your favourite brothers.  They’re slightly evil, just like any siblings are to each other. And they know exactly how to ...

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Peameal Bacon Sandwich

Peameal Bacon Sandwich

Growing up, it was a family tradition to go to the Unionville Festival early in the morning to catch the parade (I was a figure skater, so I usually walked in it) and order a Peameal Bacon Sandwich from The ...

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Cooking with Steven and Chris

I love cooking with Steven and Chris, it’s less about the recipe and more about laughing. My first time back on their show in two years was a blast — and if you think this segment is funny, wait until you ...

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Keeping it Simple with Apples

Keeping it Simple with Apples

Yesterday, Dina and I were at it again – having a blast in the kitchen and cooking up a storm keeping it simple with apples. We made Smoked Gouda and Apple Grilled Cheese Sandwiches.  Have you tried adding sliced apple ...

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Saucy with Dina on BT Toronto

Yesterday, I got a little saucy with Dina on BT Toronto.  In case you missed it, check it out! We made two easy pasta sauce recipes: a basic tomato sauce made with only a few ingredients, most of which you probably ...

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