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Fruits and Vegetables – G


PickPlump bulbs with dry skins.  Avoid bulbs that have green spouts or soft, shriveled cloves.
StorageStore in an open container, in a cool, dark, dry place for up to 8 weeks.  
PrepareLeave whole or peel.  Garlic can be smashed, sliced, minced or pureed.


PickFirm, smooth, and heavy pieces. Avoid ginger that is wrinkled.  
StorageStore fresh ginger on the counter for up to a week.  Any longer and it should be stored tightly wrapped in the fridge or freezer.
PreparePeel or leave unpeeled.  Grate, slice, or mince.

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