Greek yogurt gives this Herb Dip its consistency, the mayo adds a little rich tanginess, and the herbs and mild green onion add fragrance and flavour. This herb dip can be used for anything! It can be a dip for veggies or chips, spread onto a pita or chicken sandwich, or served alongside a grilled steak appetizer.
Herb Dip Tips:
- Some dip recipes tell you to let the dip sit covered in the fridge for a few hours, but I prefer the taste of just-mixed dip. While the dip sits, the flavours of the herbs meld together – it still tastes good, I just prefer it the other way because I find I can taste each of the herbs separately.
- Add a touch of minced garlic for a little bit of sharpness.
- Add crumbled feta cheese for added salty texture.
- Chives can be used in place of green onions (aka scallions).
Or, Try this amazing Caramelized Onion Chip Dip!