Check the colour and fragrance of your bay leaves. If they’re brown with no scent, it’s time to throw them out – they are flavourless! If you don’t go through bay leaves fast enough, split a pack with your favourite neighbour!
It’s Soup, Stew, and Chili Season – Check Your Bay Leaves! is published on 2012-12-05T18:50:30-05:00 and last modified: 2014-02-13T17:36:55-05:00 by Kary Osmond
Kary Osmond Easy Recipes and Helpful Cooking Tips 
