I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside. Serve them with roast chicken, turkey, or pork – and don’t forget the gravy! Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding sausage instead.
Mushroom Stuffing Ball Tips:
- Make these in advance and save yourself some time! Put the Mushroom Stuffing Balls (unbaked) in a freezer safe bag and freeze. On the day you want them, thaw them in the fridge and follow normal baking directions.