Recent Posts

Jerk Chicken

Jerk Chicken

  I developed this Jerk Chicken recipe for my friend’s butcher shop, Di Liso’s Meats, at the St. Lawrence Market in Toronto. If you’re ever there, stop by and say hi to Johnny! He’s a great guy who has a wealth of information about all things meat.   Johnny wanted ...

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Home remedy for how to kill fruit flies

How to Kill Fruit Flies

It’s that time of year again! The sun is shining, the weather is beautiful, and peaches are in season – but so are fruit flies. Those nasty little pests fly around the kitchen and hover around summer fruit ripening on your kitchen counter – gross! They seem to appear out ...

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Fattoush Salad

Fattoush Salad

  Do you have pitas in your bread bin that are starting to dry out? This Fattoush Salad will help you use them up in a delicious way. Fattoush Salad is a Middle Eastern salad that’s made using day-old (or toasted) pitas, chopped vegetables, and fresh herbs. Just like croutons ...

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No Bake Individual Strawberry Cheesecakes

No-Bake Individual Strawberry Cheesecakes

Take advantage of strawberry season with these yummy No-Bake Individual Strawberry Cheesecakes. They’re quick, simple, and tasty — not to mention perfect for entertaining since they get made a head time. And because these Strawberry Cheesecakes are no-bake, you and your house will stay cool!   The bottom layer of this no-bake ...

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Cooking Tips

Recipes on kitchen cupboard

Keeping Your Best Recipes On Hand

Having trouble finding your best recipes? Tape your favourite “go-to” recipes to the inside of your kitchen cupboard door. Doing this will save you loads of time when you need to double check how much of an ingredient to use. It they’re taped to the inside of your kitchen cupboard door, they’ll ...

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small bottle of white wine

Tired of Bringing Wine as a Hostess Gift?

Love this idea. Instead of bringing the usual bottle of wine as a hostess gift, fill a small basket with some of your favourite ingredients from the grocery store. You could even theme your basket. For a BBQ party, fill the basket with sauces, marinades, spice blends, pretty napkins and ...

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Where do you Stick the Thermometer in a Turkey?

Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The thigh is under the drumstick. To insert the thermometer, you ...

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Cucumbers with soft cheese and sun dried tomatoes

How Many Appetizers Per Person?

Planning parties can be stressful. There are tons of details to look after to make sure your guests have an awesome time. Making sure you have enough food to serve your guests doesn’t need to be confusing. How many appetizers per person? Here’s my general rule of thumb: 4 to 6 ...

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Ask Kary

scooper dooper

Scooper-Dooper – It Can Scoop, Chop and Scrape

A question I get asked all the time is, “What is that thing you use to transfer ingredients on the show?” and “Where can I find one?“ It’s official name on Best Recipes Ever is “my scooper-cooper,” but technically it’s called a dough scraper, dough cutter, dough knife, pastry cutter, pastry ...

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3 vinegar bottles

Top 5 Vinegars You Should Have In Your Pantry

Which Vinegars Should You Have In Your Pantry? There are so many types of vinegar to choose from, but if you could only choose 5, choose these vinegars to stock your pantry with.  They are the most popular, used in most recipes, and don’t worry about them spoiling – they last forever! ...

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How Long Does an Opened Box of Chicken Stock Last in the Fridge?

It depends on the brand. Some brands say one week, while others say two. To tell if chicken stock has expired, smell it. If it has a stronger smell than plain chicken stock, it’s time to toss it. To help remember when to use it by, write the expiry date on the ...

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How to Grill Chicken Wings

How to Grill Chicken Wings

Grilling chicken wings is easy, you just need to be mindful of how much heat you’re using.  Chicken wings cooked over high heat will melt the fat too quickly, causing annoying (and dangerous!) flare-ups and burnt chicken wings — no thanks!   For Grilled Chicken Wings That Have Crispy Skin ...

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