Recent Recipes

Mulligatawny Lentil Vegan Soup

Vegan Mulligatawny Lentil Soup

When the weather is cold in Toronto, it’s the perfect time of year to test a hearty soup recipe. In five days I made this recipe five times to get it just right, and then I had to make it a sixth time because my husband helped himself to the ...

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Banana Split Overnight Oats

Banana Split Overnight Oats

Have you tried overnight oats?  I AM obsessed. It’s become my breakfast staple – the flavour combinations are endless making it impossible to get bored with. My favourite thing about them – you wake up, and breakfast is done – it’s magic!   The basic recipe is 3 ingredients – ...

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Stuffing Balls

Mushroom Stuffing Balls

I love these Mushroom Stuffing Balls! They’re a fun twist on traditional stuffing – crispy on the outside and moist on the inside.  Serve them with roast chicken, turkey, or pork – and don’t forget the gravy!  Mushrooms keep the stuffing balls moist, but if mushrooms aren’t your thing, try adding ...

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Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Kary Osmond Breakfast Casserole Total Time: 1 hour, 10 minutes 8 to 10 Ingredients2 tablespoons butter 1 medium onion, finely chopped salt 1 pkg (about 567g/3 ½ cups) shredded hash browns 1 pkg (8 oz/228 g) sliced mushrooms 1 pkg maple breakfast sausages (about 14 sausages), chopped ½ inch thick ...

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Easy Brownie Recipe

Easy Brownie Recipe

You know Valentine’s Day is just around the corner, right? Why not make a batch of brownies, from scratch, using this easy brownie recipe?! Picture this: your sweetheart is at work and discovers the brownies you tucked in as a Valentine’s Day treat. Next thing you know, you’ve melted their ...

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Ginger tea with honey and lemon

Ginger Tea with Lemon and Honey

This ginger tea with lemon and honey recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties (there’s a reason flat ginger ale helps settle upset stomachs) so ...

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Cooking Tips

What do you do if you don't have a lid?

What To Do When You Don’t Have a Lid

So, you’re making a delicious stir-fry and you’ve just added the broccoli. The recipe tells you to add a splash of water and then cover the pan to steam the broccoli. But wait! You don’t have a lid for that pan! What do you do??? Most woks and large frying ...

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Thawing Frozen Steak, Fast

Thaw Frozen Steak, Fast!

You just got home from a long day of work and you haven’t eaten in hours. You have nothing ready to go in the fridge that will satisfy your hunger pangs. But wait! You have a big, thick Highlander Strip Loin steak from your favourite butcher… but it’s frozen rock ...

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Quick substitution for shallot

What is a Substitute for Shallots?

If a recipe calls for shallots and you’re fresh out, you can use equal parts minced garlic and green onion instead. What is a Substitute for Shallots? is published on 2013-05-27T18:21:01-04:00 and last modified: 2014-02-13T17:17:37-05:00 by Kary Osmond

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how to serve cantaloupe

How to Serve Cantaloupe

This Helpful Hint comes all the way from Kangaroo Island, Australia! Rob, our tour guide, showed us how to serve cantaloupe in a really fun way. Wash the cantaloupe under cold running water Slice it in half, and scoop out the seeds Slice halves into wedges Score each wedge 4-5 ...

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Ask Kary

Where do you Stick the Thermometer in a Turkey?

Around this time of year, this is one of the most common questions I’m asked!  For the most accurate reading, put the thermometer in the thickest part of the thigh (not the drumstick). How Do I Find the Thigh? The thigh is under the drumstick. To insert the thermometer, you ...

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The Ingredients You Should Always Have in Your Kitchen

The Ingredients You Should Always Have in Your Kitchen

Ask Kary: What Ingredients Should I Have in My Kitchen? To make your cooking experience fun and stress-free, stock up on kitchen staples! Having these basics on hand make it easy to whip up last-minute weekday meals.  With the items on this list, you can make potato pancakes, a simple ...

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what types of knives do you use at home

Ask Kary: What Brand of Knife do You Use at Home?

“What Brand of Knife do You Use at Home?” This has to be the most popular question I get asked.  The brand of knife I prefer is “sharp.”  To me, it doesn’t matter what brand of knife I use – as long as it’s sharp and sits well in my hand. ...

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thawing meat

What’s the Best Way to Thaw Frozen Meat?

The best and safest way to thaw frozen meat is in the refrigerator. Thaw frozen meat on a lipped plate (to prevent juices from leaking) in the fridge, and on the lowest shelf. How long does it take to thaw frozen meat in the fridge? Ground meat, stewing beef, steaks ...

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