Recent Recipes

Mussels with Sausage, Fennel and Pernod

Mussels with Sausage, Fennel and Pernod

This week I was on Breakfast Television Toronto cooking up delicious mussels in a Pernod cream sauce.    Mussels are easy to cook, inexpensive, and perfect for a Friday night.  Did you know that in Belgium, the Netherlands, and France, mussels are consumed with french fries and beer! Sounds like the perfect Friday night to me. ...

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Mini Meatloaf Recipe

Mini Meatloaf Recipe

Steven and Chris wanted me to develop a meatloaf recipe for them. More specifically, they wanted a mini meatloaf recipe. So I scoured the net for inspiration. I knew what I wanted was basically a really juicy, well-seasoned, tender, and oversized meatball, brushed with a slightly sweet sauce and covered ...

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Kary, Steven, and Chris hang out on set.

Meatless Monday with Steven & Chris

Last week I was on Steven & Chris, my home away from home.  Cooking with those two is like cooking with your favourite brothers.  They’re slightly evil, just like any siblings are to each other. And they know exactly how to press my buttons too! Despite the fun rivalry, we always have a ...

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Peameal Bacon Sandwich

Peameal Bacon Sandwich

Growing up, it was a family tradition to go to the Unionville Festival early in the morning to catch the parade (I was a figure skater, so I usually walked in it) and order a Peameal Bacon Sandwich from The Arms, aka, The Unionville Arms Pub & Grill. The peameal ...

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Mom's Spinach Dip

Mom’s Spinach Dip

  If my mom had an event that she was catering, it was almost certain I would find a big container of spinach dip in the fridge. I was no stranger to stealing a few scoops of dip and a handful of cubed soft bread for dipping. It was my ...

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Pizza Dough Cinnamon Buns

Pizza Dough Cinnamon Buns

Kary Osmond Pizza Dough Cinnamon Buns Total Time: 1 hour, 30 minutes Yield: 20 Cinnamon Buns IngredientsCinnamon Buns: 1 pound store bought pizza dough ½ cup brown sugar 2 teaspoons ground cinnamon salt 1 tablespoon butter, melted Frosting: ½ cup plain cream cheese, softened 1 tablespoon milk ½ cup confectioners’ ...

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Cooking Tips

Rinsing Sliced Onion

Rinsing Sliced Onion Gets Rid of its Bite

If you’re making a Greek salad, and hesitant about adding sliced red onion because you don’t want to taste onion all night long – don’t be! Rinsing sliced onion before you add it to your salad will rinse away its harsh flavour and reduce the after taste. I use this ...

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Keeping your produce drawer tidy

How to Keep Your Produce Drawers Tidy

I learned this helpful hint from my mother-in-law. Line your produce drawer with a sheet of paper towel; it keeps them tidy and easy to clean. How to Keep Your Produce Drawers Tidy is published on 2012-10-25T21:34:00-04:00 and last modified: 2015-08-24T07:56:05-04:00 by Kary Osmond

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small bottle of white wine

Tired of Bringing Wine as a Hostess Gift?

Love this idea. Instead of bringing the usual bottle of wine as a hostess gift, fill a small basket with some of your favourite ingredients from the grocery store. You could even theme your basket. For a BBQ party, fill the basket with sauces, marinades, spice blends, pretty napkins and ...

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To boil water faster, cover the pot

Kitchen Wisdom

Kitchen Wisdom is published on 2014-06-19T15:28:39-04:00 and last modified: 2014-06-19T15:28:39-04:00 by Kary Osmond

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Ask Kary

How to cook with herbs

How to Use Fresh Herbs in Cooking

With spring comes an abundance of fresh herbs. But, do you understand how to use fresh herbs in cooking?   Take rosemary, for example. If you chew a sprig of rosemary, it tastes pungent and bitter and also leaves an irritating numbing sensation on your tongue. However, if you rub ...

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What's the difference between wax paper and parchment paper?

What’s the Difference Between Wax Paper and Parchment Paper?

I learned the hard way that wax paper and parchment paper are not the same thing. One summer afternoon, I was making 2 big pizzas for lunch. I couldn’t find any parchment paper, so I decided to experiment with wax paper.  I knew that you could use wax paper to keep a ...

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scooper dooper

Scooper-Dooper – It Can Scoop, Chop and Scrape

A question I get asked all the time is, “What is that thing you use to transfer ingredients on the show?” and “Where can I find one?“ It’s official name on Best Recipes Ever is “my scooper-cooper,” but technically it’s called a dough scraper, dough cutter, dough knife, pastry cutter, pastry ...

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Shredding Cabbage instead of Slicing it

Having Trouble Slicing Cabbage Thin for Coleslaw?

If you don’t have a sharp knife or a food processor, thinly slicing a head of cabbage  for coleslaw can be tricky.Try cutting the head of cabbage into quarters and shred on the large-hole side of a box grater. The consistency of the cabbage will be that of KFC’s famous green ...

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