Recent Recipes

Basic Hummus

Basic Hummus Recipe

This Basic Hummus recipe (pronounced HOOM-uhs) is a breeze to make, especially with an immersion blender. It’s made with only a handful of ingredients, most of which you probably have on hand. It’s super smooth and creamy and can be adjusted to suit any taste. Having a container of hummus in the ...

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GPMS sandwich L

Grilled Portobello Mushroom Sandwich

This Portobello Mushroom Sandwich is amazing.  It’s tender, super delicious, and it takes no time to make.  Make sure to roll up your sleeves when you eat it – it’s super juicy! Grilled Portobello Mushroom Sandwich Cook Time: 7 minutes Yield: 4 IngredientsLarge Portobello Mushrooms, 4 Bread Buns, 4 Boursin ...

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Kitchen Diaries Book

Kitchen Diaries

For a year, Nigel Slater documents what he makes and eats – sometimes it’s a beautiful salad and other times it’s beans from the corner store on toast. My favourite line so far “I fancy a curry, one to stimulate rather than numb our palates.” Well said.

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cantaloupe

How to Serve Cantaloupe

This Helpful Hint comes all the way from Kangaroo Island, Australia! Rob, our tour guide, showed us how to serve cantaloupe in a really fun way. Wash the cantaloupe under cold running water Slice it in half, and scoop out the seeds Slice halves into wedges Score each wedge 4-5 ...

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Instant cooling rack for baked goods

Instant Cooling Rack for Baked Goods

When baked goods come out of the oven, they should be placed on a cooling rack to properly cool, or they tend to steam and loose their gorgeous crust. If you don’t have a cooling rack handy, use skewers to make an instant cooling rack for baked goods.  Line up ...

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sausage with guac and chips

Sausages Topped with Guacamole and Chips – Try it!

These sausages topped with guacamole and potato chips are delicious. When I made them the other night, everyone loved them! The ingredients couldn’t be more simple: grilled sausages, toasted buns, guacamole and crushed plain chips. I used chorizo, spicy Italian, and naked pig. I think the chorizo worked the best. Try ...

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