This is the perfect recipe to accompany a juicy steak. The mushrooms are well seasoned to stand up to the big robust flavours of the beef. You can use button mushrooms, cremini, or a combination of your favourite mushroom mix.
Sautéed Mushroom and Onion Tips:
- If the caramelized bits on the bottom of the pan start to darken too much, just add a splash of water and stir (this technique is called deglazing).
- Instead of quartering mushrooms with a knife, just break them in half, then into quarters. This is a great job for the kids to do.
- If you’re using shiitake mushrooms, be sure to remove the stem and discard or save it to flavour a stock.
Here’s a guide to grill the perfect steak!